date: 2020-12-06T23:01:01.170Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Elijah Chambers ratingvalue: 4.7 reviewcount: 30699 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 109 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pempek sauce - cuko pempek. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pempek Sauce - Cuko pempek is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pempek Sauce - Cuko pempek is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Take tamarind pulp (make a paste by adding with 500 lt water) 1. Make ready palm sugar/brown sugar 1. Prepare lt water 1. Take garlic mince (or 3 tsp) 1. Get thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Get red chilli (reduce if you prefer) - blends 1. Make ready himalayan salt 1. Prepare dried shrimps (blends) - optional, you can buy in asian shop 1. Take or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Steps to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that is going to wrap this up with this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!