Step-by-Step Guide to Make Homemade Penne Alla Smirnoff

Penne Alla Smirnoff.

You can cook Penne Alla Smirnoff using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Penne Alla Smirnoff

1. It's of Pasta Sauce.
2. It's 60 ml of Olive Oil.
3. You need 2 of Onions, peeled and chopped.
4. Prepare 7,5 ml of Salt.
5. Prepare 2,5 ml of Black Pepper, ground.
6. You need 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
7. Prepare 6 of Garlic Cloves, minced.
8. Prepare 250 ml of Smirnoff Vodka.
9. You need 50 g of Tomato Paste.
10. It's 800 g of whole canned Tomatoes.
11. You need 125 ml of Orley Whip or Fresh Cream.
12. You need 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
13. Prepare of Fresh Basil or Rocket, for Garnish.
14. It's of Pasta.
15. You need 450 g of Dried Penne Pasta.
16. You need of If it is in your pantry and labelled PASTA, it is perfect.

Penne Alla Smirnoff instructions

1. Take out all the ingredients.
2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
3. Add Garlic and stir continuously until garlic turns golden brown..
4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
8. Add in pasta and stir through till well combined..
9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..