Steps to Make Speedy Steak and Kidney Stew

Steak and Kidney Stew.

You can have Steak and Kidney Stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak and Kidney Stew

1. You need 2 pieces of porterhouse steak.
2. You need 300 g of beef kidneys.
3. Prepare 2 of tblsp flour.
4. Prepare 2 of onions chopped.
5. You need 1 cup of chicken stock.
6. You need 400 g of mushrooms chopped.

Steak and Kidney Stew instructions

1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.