Indian style penne. This indianised Penne pasta is super tasty ,super creamy and super spicy coated with spiced and creamy Indian desi flavours ,a lot of Veggies and cheese. See more ideas about indian fashion, indian, style. Cooking pasta in a pressure cooker is such a breeze.
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You can cook Indian style penne using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Indian style penne
- It's 1 of big bowl penne pasta.
- Prepare of Required water.
- You need of Salt to taste.
- You need of Chopped Onion.
- It's of Chopped garlic.
- Prepare of Chopped capsicum.
- You need of chopped tomatoes (in very small pieces).
- Prepare 1 of t.spoon. Red chilli powder.
- You need Half of t.spoon. Dry mango powder.
- You need Half of t. Spoon. Chilli flakes.
- You need Pinch of Crushed black pepper.
- You need of Pasta masala (optional).
- You need 2 of t.spoon.oil.
- Prepare 1 t. of Spoon. Tomato ketchup.
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Indian style penne instructions
- First take a saucepan and add some water,pinch of salt, and some oil..
- Add pasta and Boil the pasta for 5-10 min. (Time is fully depends on the you).
- Take a pan and add oil. add garlic,onion, capsicum, carrots. Saute it for a minute. And then add tomatoes..
- Once the all veggies are cooked well add red chilli powder, dry mango powder, chilli flakes, black pepper, pasta masala and tomato ketchup for some tangy flavour..
- Mix them all nicely and add a little water. In last add your boiled pasta. Mix together all again..
- And your Indian style penne was ready to eat.š you can enjoy this recipe with hot coffee & garlic bread..
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