Limoncello and mango ice cream. This is a beautiful ice cream, but it's most important that the mangoes are extremely ripe - almost bordering on over-ripe. The way to test this is to hold one and check that it feels heavy when held in the hand and also gives off a powerful and fragrant aroma through the skin. The Best Limoncello Cocktails Recipes on Yummly
The limoncello gives the ice cream a sweet yet slightly tangy taste.
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You can cook Limoncello and mango ice cream using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Limoncello and mango ice cream
- You need 3 of big lemons.
- Prepare 120 grams of powdered sugar.
- Prepare 70 ml of Limoncello.
- It's 250 ml of whipped cream.
- It's 200 grams of Crème Fraîche.
- Prepare 2 of Mangos.
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Limoncello and mango ice cream instructions
- Sieve the powdered sugar.
- Squeeze a 100 ml of juice out of the lemons and mix it with the powdered sugar.
- Add the limoncello to the mixture.
- Mix the whipped cream with the crème fraîche and whip it.
- Add the lemon mixture to the whipped cream and stirr it.
- Cut the mango into very tiny pieces (tinier than in my picture, otherwise the pieces of mango become difficult to eat) and mix them with the rest.
- Put it in the freezer and stirr it every half an hour for the next four hours.
A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. A traditional ice cream starts with a sweetened mixture of cream and eggs which is then poured into an ice cream machine which churns as the ice cream. Coconut Mango Ice Cream is creamy, healthy and so delicious! And not to mention coconut mango ice cream is healthy made without sugar, condensed milk and heavy cream.
