date: 2020-11-06T04:55:32.758Z image: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4619166401167360/751x532cq70/penne-with-soup-sausage-sauce-recipe-main-photo.jpg author: Eleanor Cooper ratingvalue: 4.3 reviewcount: 5427 recipeingredient: - "6 pork link sausages" - "1/4 tsp garlic powder optional" - "1 pinch mixed herbs optional" - "1 can cream of mushroom soup condensed kind but you could try others tomato broccoli chicken" - "2 1/2 cup penne pasta" - "1 tbsp salt" - "1/2 tbsp vegetable oil" recipeinstructions: - "Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt." - "Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly." - "Cook penne in the boiling water, stirring often." - "Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up." - "Fry the balls.until the penne is cooked, 8-10 minutes." - "Drain the penne, but reserve at least half a cup of the cooking water." - "If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it." - "Stir in the penne, and serve." categories: - Recipe tags: - penne - with - soup katakunci: penne with soup nutrition: 266 calories recipecuisine: American preptime: "PT25M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, penne with soup & sausage sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Penne with Soup & Sausage Sauce is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Penne with Soup & Sausage Sauce is something which I have loved my entire life. They're fine and they look wonderful. Enjoy this comforting bowl of Penne Chicken Soup. School started for us this past Monday with one going into Kindergarten and the other one attending early preschool classes. Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. To begin with this particular recipe, we must first prepare a few components. You can cook penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne with Soup & Sausage Sauce: 1. Get 6 pork link sausages 1. Take 1/4 tsp garlic powder (optional) 1. Take 1 pinch mixed herbs (optional) 1. Take 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken... 1. Get 2 1/2 cup penne pasta 1. Get 1 tbsp salt 1. Get 1/2 tbsp vegetable oil Back to Penne with Spinach and Sausage. Meanwhile, bring a large pot of salted water to a boil over high heat. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. ##### Steps to make Penne with Soup & Sausage Sauce: 1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt. 1. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly. 1. Cook penne in the boiling water, stirring often. 1. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up. 1. Fry the balls.until the penne is cooked, 8-10 minutes. 1. Drain the penne, but reserve at least half a cup of the cooking water. 1. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it. 1. Stir in the penne, and serve. Stir through the cheese, then ladle into bowls. Cool the remaining soup, remove the thyme and chill. Will keep for up to seven days. This super easy and satisfying, "sweep the kitchen" Penne Pasta with Sausage and Greens is an entire meal in one pot. It's Easter Holidays here in Greece so I have plenty of time for cooking. So that is going to wrap it up with this special food penne with soup & sausage sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!