Simple Way to Make Any-night-of-the-week Sausage and Tomato Penne Pasta

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date: 2020-12-21T03:19:06.228Z image: https://img-global.cpcdn.com/recipes/2431028_e2dd48085b3ae2b1/751x532cq70/sausage-and-tomato-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2431028_e2dd48085b3ae2b1/751x532cq70/sausage-and-tomato-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2431028_e2dd48085b3ae2b1/751x532cq70/sausage-and-tomato-penne-pasta-recipe-main-photo.jpg author: Evelyn Estrada ratingvalue: 4.6 reviewcount: 30929 recipeingredient: - "200 g Ground pork" - "6 leaves Fresh sage" - "1 tsp Salt" - "1 pinch Cayenne pepper" - "1/2 tsp Ground black pepper" - "200 g Penne pasta" - "200 g Canned tomatoes" - "2 cloves Garlic diced" - "6 leaves Fresh basil" - "2 tsp Olive oil" recipeinstructions: - "Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper." - "Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water." - "Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add." - "When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference." - "Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot." categories: - Recipe tags: - sausage - and - tomato katakunci: sausage and tomato nutrition: 132 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Sausage and Tomato Penne Pasta](https://img-global.cpcdn.com/recipes/2431028_e2dd48085b3ae2b1/751x532cq70/sausage-and-tomato-penne-pasta-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and tomato penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Sausage and Tomato Penne Pasta is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sausage and Tomato Penne Pasta is something which I've loved my whole life. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. The pasta and sauce are cooked together from scratch, which saves time. On a really busy day, you can make a home-made Instant Pot pasta This tasty Instant Pot Penne with Sausage in Tomato Cream Sauce is a quick and easy recipe perfect for busy weeknights. The best part about this recipe. To get started with this recipe, we must prepare a few ingredients. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage and Tomato Penne Pasta: 1. Get 200 g Ground pork 1. Prepare 6 leaves Fresh sage 1. Get 1 tsp Salt 1. Get 1 pinch Cayenne pepper 1. Get 1/2 tsp Ground black pepper 1. Get 200 g Penne pasta 1. Prepare 200 g Canned tomatoes 1. Get 2 cloves Garlic, diced 1. Take 6 leaves Fresh basil 1. Make ready 2 tsp Olive oil Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high. Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling I substituted with turkey sausage and used diced can tomatoes. No problem with dryness as others Used a combination of sweet and spicy turkey sausage and a mix of wheat and regular penne pasta. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. ##### Steps to make Sausage and Tomato Penne Pasta: 1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper. 1. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water. 1. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add. 1. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference. 1. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot. No problem with dryness as others Used a combination of sweet and spicy turkey sausage and a mix of wheat and regular penne pasta. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil. Drain the pasta and the tomato sauce to it. Penne with Spicy Sausage & Tomato Sauce. So that's going to wrap it up for this special food sausage and tomato penne pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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