date: 2020-10-14T14:46:16.076Z image: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a01dff2be4bab779/751x532cq70/penne-chicken-mushroom-cream-classic-recipe-main-photo.jpg author: Brian Payne ratingvalue: 4.9 reviewcount: 49235 recipeingredient: - "500 gr pasta any kind" - "400 gr chicken boneless" - "150 gr mushroom buttonoyster type" - "200 ml waterchicken stock" - "200 ml heavy cream" - "50 gr chopped onions" - " salt" - " pepper" - " chopped parsley" - "3 tbsp cooking oil" recipeinstructions: - "Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley." - "In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper." - "In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper." - "In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat." - "Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized." - "Season the sauce with salt, pepper, chili powder." - "Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside." - "In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously." - "Cook the pasta until well cooked. Strain it out." - "Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes." - "Add the chopped parsley and mix it well." - "Voila, pasta chicken mushroom cream sauce is ready." categories: - Recipe tags: - penne - chicken - mushroom katakunci: penne chicken mushroom nutrition: 220 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, penne chicken mushroom cream-classic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Oven Parmesan Chicken with Penne Marinara. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the Creamy Parmesan Garlic Mushroom Chicken. The very best thing about this skillet dinner is the sauce. This Chicken Sausage and Mushroom Penne Recipe from Delish.com is the best. Penne chicken mushroom cream-classic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Penne chicken mushroom cream-classic is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Penne chicken mushroom cream-classic: 1. Make ready 500 gr pasta (any kind) 1. Make ready 400 gr chicken boneless 1. Make ready 150 gr mushroom - button/oyster type 1. Prepare 200 ml water/chicken stock 1. Make ready 200 ml heavy cream 1. Take 50 gr chopped onions 1. Get salt 1. Prepare pepper 1. Get chopped parsley 1. Take 3 tbsp cooking oil Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl. ##### Steps to make Penne chicken mushroom cream-classic: 1. Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley. 1. In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper. 1. In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper. 1. In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat. 1. Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized. 1. Season the sauce with salt, pepper, chili powder. 1. Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside. 1. In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously. 1. Cook the pasta until well cooked. Strain it out. 1. Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes. 1. Add the chopped parsley and mix it well. 1. Voila, pasta chicken mushroom cream sauce is ready. Serve with a salad or some bruschetta and you have a delicious meal. Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. We prepared this penne pasta with chicken grillers (chicken sausages) my wife picked up at the Farmers Market. We went with chicken sausages This dish begs wild mushrooms like crimini, shitake, hen of the woods but we had white button mushrooms on had so that's what we went with. So that is going to wrap this up for this exceptional food penne chicken mushroom cream-classic recipe. Thanks so much for reading. I'm sure that you can make this at home. 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