date: 2020-10-23T07:41:01.812Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: May Kelley ratingvalue: 4.2 reviewcount: 11418 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 134 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, methi dal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Methi Dal is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Methi Dal is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi Dal: 1. Get 1 . Toor dal - 1/4 cup 1. Take 2 . Masoor dal - 1/4 cup 1. Get 3 . Onion - 1 finely chopped 1. Take 4 . Tomato - 1/2 finely chopped 1. Get 5 . Garlic - 3 1. Prepare 6 . Green chilli - 1 silted 1. Get 7 . Turmeric - 1/4 tsp 1. Get 8 . Hing - 1/4 tsp 1. Take 9 . Salt - as needed 1. Make ready 10 . Oil - 1 tsp 1. Prepare 11 . Sambar powder - 1/2 tsp 1. Make ready 12 . Methi leaves - 1 cup 1. Take 13 . Water - 1 cup 1. Make ready To temper: 1. Make ready 1 . Ghee - 1 tbsp 1. Get 2 . Mustard - 1 tsp 1. Take 3 . Cumin - 1 tsp 1. Prepare 4 . Shallot - 5 chopped or sliced 1. Prepare 5 . Coriander leaves - handful 1. Get 6 . Curry leaves - 1 string 1. Take 7 . Red chilli - 1 broken ##### Instructions to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that's going to wrap it up with this special food methi dal recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!