date: 2020-07-26T20:43:37.696Z image: https://img-global.cpcdn.com/recipes/eb4c8008a213a2e0/751x532cq70/semolina-ballssooji-balls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb4c8008a213a2e0/751x532cq70/semolina-ballssooji-balls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb4c8008a213a2e0/751x532cq70/semolina-ballssooji-balls-recipe-main-photo.jpg author: Etta Bradley ratingvalue: 4.2 reviewcount: 24767 recipeingredient: - "1 cup Semolina ravasooji" - "2 tbsp oil" - "1/4 cup freshly grated coconut" - "1 green chilli chopped" - "1 inch ginger chopped" - "1/4 tsp turmeric" - "2 tsp red chilli powder" - "1 tsp mustard" - "1 tsp cumin jeera" - "leaves Few curry" - "1 tsp urad dal" - "1 tsp chanadal" - "10 cashewnuts opt" - "2 tsp lemon juice" - "1 red chilli" - "1 tbsp coriander leaves" - "2.5 cups water" - " Salt as per taste" recipeinstructions: - "Dry roast sooji on low flame till it turns aromat (dont burn) keep aside" - "Heat 1tbsp oil in a pan to this add chopped green chilli next add chopped ginger saute well, to this add 2.5cups of water add grated coconut,salt mix well and bring it to boil now add roasted sooji to this no lumps should be formed, when water absorbes sim flame cover and cook for 3mins" - "Switch off the flame, knead dough when slightly warm prepare soft dough" - "Make small balls out of this sooji dough and place in a steamer and steam for 10mins" - "For tempering heat 1tbsp oil in a pan add mustard, jeera once it splutters add urad dal, chanadal, curry leaves, cashewnuts, red chilli chopped, turmeric, red chilli powder, saute for a min then add steamed balls mix gently," - "Coat masala to sooji balls well add some coriander leaves and lemon juice to this, switch off the flame" - "Semolina balls are ready to serve" categories: - Recipe tags: - semolina - ballssooji - balls katakunci: semolina ballssooji balls nutrition: 295 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, semolina balls/sooji balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Semolina balls/sooji balls is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Semolina balls/sooji balls is something which I've loved my entire life. They are fine and they look wonderful. Sooji balls recipe with step by step pictures. As the name suggests sooji balls are flavorsome ball-shaped dumplings made up of semolina. Sooji i.e. semolina forms the base of the recipe. Add roasted semolina and stir it thoroughly. To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina balls/sooji balls using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina balls/sooji balls: 1. Make ready 1 cup Semolina (rava/sooji) 1. Prepare 2 tbsp oil 1. Make ready 1/4 cup freshly grated coconut 1. Get 1 green chilli chopped 1. Get 1 inch ginger chopped 1. Make ready 1/4 tsp turmeric 1. Take 2 tsp red chilli powder 1. Take 1 tsp mustard 1. Take 1 tsp cumin (jeera) 1. Get leaves Few curry 1. Take 1 tsp urad dal 1. Take 1 tsp chanadal 1. Get 10 cashewnuts (opt) 1. Take 2 tsp lemon juice 1. Prepare 1 red chilli 1. Take 1 tbsp coriander leaves 1. Get 2.5 cups water 1. Prepare Salt as per taste Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched Course: Breakfast, snacks/starters. Keyword: corn, pakoda,, sooji, sooji balls. Ingredients for Corn N Sooji Balls Recipe. ##### Steps to make Semolina balls/sooji balls: 1. Dry roast sooji on low flame till it turns aromat (dont burn) keep aside 1. Heat 1tbsp oil in a pan to this add chopped green chilli next add chopped ginger saute well, to this add 2.5cups of water add grated coconut,salt mix well and bring it to boil now add roasted sooji to this no lumps should be formed, when water absorbes sim flame cover and cook for 3mins 1. Switch off the flame, knead dough when slightly warm prepare soft dough 1. Make small balls out of this sooji dough and place in a steamer and steam for 10mins 1. For tempering heat 1tbsp oil in a pan add mustard, jeera once it splutters add urad dal, chanadal, curry leaves, cashewnuts, red chilli chopped, turmeric, red chilli powder, saute for a min then add steamed balls mix gently, 1. Coat masala to sooji balls well add some coriander leaves and lemon juice to this, switch off the flame 1. Semolina balls are ready to serve Keyword: corn, pakoda,, sooji, sooji balls. Ingredients for Corn N Sooji Balls Recipe. Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated. How to make semolina halwa balls. This Indian dessert is lighter than most, and uses grated nutmeg, cloves and infused saffron to create a complex flavour profile. So that's going to wrap it up with this special food semolina balls/sooji balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!