date: 2020-10-11T00:25:53.767Z image: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3e6ce984d4a225f/751x532cq70/lentil-penne-with-asparagus-recipe-main-photo.jpg author: Jackson Warner ratingvalue: 4.2 reviewcount: 1478 recipeingredient: - "6 asparagus stalks" - "Half punnet of quartered cherry tomatoes" - "Handful chopped pitted black olives" - "200 g red lentil pasta" - "3 finely chopped garlic cloves" - "100 ml pesto" recipeinstructions: - "Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add" - "In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water" - "When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives" - "The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve" - "There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔" categories: - Recipe tags: - lentil - penne - with katakunci: lentil penne with nutrition: 261 calories recipecuisine: American preptime: "PT25M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, lentil penne with asparagus. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Lentil Penne with Asparagus is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Lentil Penne with Asparagus is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Lentil Penne with Asparagus: 1. Take 6 asparagus stalks 1. Prepare Half punnet of quartered cherry tomatoes 1. Take Handful chopped pitted black olives 1. Make ready 200 g red lentil pasta 1. Make ready 3 finely chopped garlic cloves 1. Get 100 ml pesto ##### Steps to make Lentil Penne with Asparagus: 1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add 1. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water 1. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives 1. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve 1. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here... 🤔 So that's going to wrap it up with this exceptional food lentil penne with asparagus recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!