Penne Amatriciana.
You can cook Penne Amatriciana using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Penne Amatriciana
- You need 100 g of cubed pancetta.
- You need 1 of onion finely diced.
- Prepare 1 of garlic clove minced.
- Prepare 1/4 teaspoon of dried crushed chillies.
- You need 400 g of tin chopped tomatoes.
- It's 1 teaspoon of oregano.
- You need of salt and pepper for seasoning.
- It's 200 g of gluten free penne pasta cooked per instruction on the packet.
Penne Amatriciana instructions
- Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat Saute for 5 minutes or until the pancetta is crisp and the onion soft Add the tin of tomatoes, oregano and season with salt and pepper.
- Simmer gently for 10 minutes Stir in the cooked pasta and serve.