date: 2020-10-06T05:48:01.302Z image: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6379129704284160/751x532cq70/chinese-abalone-recipe-main-photo.jpg author: Oscar Vargas ratingvalue: 4.6 reviewcount: 49166 recipeingredient: - "10 each baby abalone" - "250 grams pork ribs" - "250 grams old duck chicken meat" - "250 grams goose chicken duck feet" - "50 grams chinese parma ham" recipeinstructions: - "preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period." - "Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled" - "other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water." - "in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham" - "Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]" - "when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs." - "to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber" - "to keep: soak abalone in cooking oil, keep in fridge." categories: - Recipe tags: - chinese - abalone katakunci: chinese abalone nutrition: 262 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese abalone. One of my favorites. This time, I will make it a bit unique. This will be really delicious. A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water.. Sign up for free today! НЕБОРЩ \\ Морское ушко (Abalone). See more ideas about Abalone, Abalone recipe, Food. Chinese Abalone is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chinese Abalone is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook chinese abalone using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Abalone: 1. Prepare 10 each baby abalone 1. Make ready 250 grams pork ribs 1. Prepare 250 grams old duck / chicken meat 1. Take 250 grams goose / chicken / duck feet 1. Take 50 grams chinese parma ham But in the east, especially in China, it is a valuable medicine, which is listed as a top-grade herb in the Ming Yi. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. ##### Steps to make Chinese Abalone: 1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period. 1. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled 1. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water. 1. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham 1. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ] 1. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs. 1. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber 1. to keep: soak abalone in cooking oil, keep in fridge. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood. So that is going to wrap this up for this special food chinese abalone recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!