date: 2020-12-26T23:12:59.252Z image: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg author: Dorothy Perry ratingvalue: 4.6 reviewcount: 30262 recipeingredient: - "300 grams uncooked riceI used jasmine rice" - "2 large Eggs" - "2 tsp sesame oil" - "2 tbsp vegetable oil" - "6 spring onions finely sliced" - "1 Few drops if soya sauce" - "1 Salt and freshly ground black pepper" - "1 OPTIONAL EXTRAS" - "100 grams frozen peas or garden peas thawed" - "100 grams canned or frozen sweetcorn thawed" - "1 now at this stage you can either add 1 cooked chicken breast or as i did add 250300 grams of giant prawns" recipeinstructions: - "Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour" - "boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander." - "Beat the eggs and sesame oil together. Set aside" - "Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes" - "Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve" - "*TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water." - "*The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook." - "Serve on top of rice and sprinkle some sweet chill sauce on top (optional)" - "this amount serves 4.. I just made half the quantity." categories: - Recipe tags: - v - garlic - prawns katakunci: v garlic prawns nutrition: 282 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.: 1. Prepare 300 grams uncooked rice...(I used jasmine rice) 1. Make ready 2 large Eggs 1. Make ready 2 tsp sesame oil 1. Take 2 tbsp vegetable oil 1. Make ready 6 spring onions, finely sliced 1. Take 1 Few drops if soya sauce 1. Make ready 1 Salt and freshly ground black pepper 1. Make ready 1 *OPTIONAL EXTRAS* 1. Get 100 grams frozen peas or garden peas thawed 1. Prepare 100 grams canned or frozen sweetcorn, thawed 1. Make ready 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns ##### Steps to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.: 1. Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 1. boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 1. Beat the eggs and sesame oil together. Set aside 1. Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 1. Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 1. *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 1. *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 1. Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 1. this amount serves 4.. I just made half the quantity. So that is going to wrap it up with this exceptional food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. 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