Recipe of Speedy Fluffy Moist Anpan (Bread Roll filled with Anko)

Fluffy Moist Anpan (Bread Roll filled with Anko). Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Honestly, they taste just as good when baked at home. There's just something about pulling freshly baked buns out of the oven and filling your home with the smell.

Anpan is one of the easiest Japanese bread to make at home, if you want to try making bread for the first time. Trying to make homemade bread could be intimidating, but the more you try. Anpan are essentially delicious Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko (red bean paste), and honestly, they taste much better when baked at home. You can have Fluffy Moist Anpan (Bread Roll filled with Anko) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Moist Anpan (Bread Roll filled with Anko)

1. It's 280 grams of Bread (strong) flour.
2. Prepare 2 tbsp of Sugar.
3. You need 2 of heaping tablespoons Skim milk.
4. It's 1 tsp of Salt.
5. Prepare 50 grams of Butter.
6. You need 1/2 large of egg Egg (beaten egg).
7. You need 150 ml of Water.
8. You need 1 tsp of Instant dry yeast.
9. It's 400 grams of Anko.

Nothing beats warm, fluffy, fresh-out-of-the-oven anpan! That satisfaction when you bite into one and find that gooey. An Pan is a Japanese sweet bread with Anko (sweet red bean paste) inside. Although people in Japan were not familiar with bread back then, they got to like An Pan which is similar to traditional Japanese sweets because of the use of Anko.

Fluffy Moist Anpan (Bread Roll filled with Anko) step by step

1. These are the ingredients..
2. Leave the dough up to the bread machine..
3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes..
4. Divide the anko into 40 g portions..
5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls..
6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger..
7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof..
8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top..
9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done..

Anpan (餡パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). Anpan - sweet roll filled with red bean paste (which is sweet). It can also be filled with white beans, sesame, and chestnuts. They're are nice and portable · This moist and tender crumbed White Velvet Cake was developed from an outstanding Red Velvet Cake recipe and makes an ideal birthday or.