date: 2020-09-01T00:44:19.832Z image: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21a2f904816951a/751x532cq70/nashville-hot-fried-chicken-recipe-main-photo.jpg author: Clifford Castillo ratingvalue: 4.1 reviewcount: 19322 recipeingredient: - "2 lb boneless chicken thighs for you could use bonein chicken" - " Cajun seasoning or you can make your own" - " brown sugar" - "2 eggs" - "2 cups buttermilk" - " all purpose flour" - " lard cooking fat" - " hot sauce" recipeinstructions: - "Wash your chicken and trim fat, if you'd like." - "Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like." - "Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside" - "Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken." - "Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees." - "Remove chicken from the oil. Use a wire rack to drain the oil from the chicken." - "Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well." - "Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy." - "You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill." categories: - Recipe tags: - nashville - hot - fried katakunci: nashville hot fried nutrition: 274 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nashville hot fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Nashville Hot Fried Chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Nashville Hot Fried Chicken is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Nashville Hot Fried Chicken: 1. Prepare 2 lb boneless chicken thighs for you could use bone-in chicken 1. Take Cajun seasoning or you can make your own 1. Get brown sugar 1. Get 2 eggs 1. Get 2 cups buttermilk 1. Make ready all purpose flour 1. Prepare lard cooking fat 1. Make ready hot sauce ##### Instructions to make Nashville Hot Fried Chicken: 1. Wash your chicken and trim fat, if you'd like. 1. Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like. 1. Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside 1. Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken. 1. Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees. 1. Remove chicken from the oil. Use a wire rack to drain the oil from the chicken. 1. Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well. 1. Baste the Fried Chicken with the spiced oil... serve immediately. This recipe is totally off the hook. Try it and enjoy. 1. You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill. So that is going to wrap this up with this exceptional food nashville hot fried chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!