Melon pan. Melon pan\Meidocafe channel. man of culture. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. Coub is YouTube for video loops.
I crave the treats of pre COVID.
Bit of melon pan, poke bowls, and cocktails made by someone that's not me.
These were vaguely easy to make but some comments.
You can cook Melon pan using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Melon pan
- Prepare of Bread dough.
- Prepare 140 g of bread flour.
- Prepare 25 g of powdered sugar.
- You need 1/3 tsp of salt.
- You need 3 g of instant dry yeast.
- It's 1 Tbsp of beaten egg.
- You need 70 mL of lukewarm milk.
- It's 15 g of butter.
- Prepare of Bread flour for dusting.
- You need of Cookie dough.
- You need 25 g of unsalted butter.
- Prepare 35 g of powdered sugar.
- It's 25 g of beaten egg.
- Prepare 70 g of APF.
- It's 10 g of cornstarch.
- It's 1/4 tsp of baking powder.
Melon Pan メロンパン • Just One Cookbook. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Melon pan can be found everywhere in Japan but living in Canada, there was only one place that had it. Subscibe to Melon Pan: trvid.com/u-Nervli Please don't Read the Video Description. See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too.
Melon pan step by step
- Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
- For the bread, combine ingredients wet to dry, witholding the butter..
- Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
- Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
- Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
- Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
- Dip the top in granulated sugar.
- Cover and let rise for 40 minutes.
- Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..
Their appearance resembles a melon, such as a rock melon. Download Melon pan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Melon pan is a popular Japanese bread pastry. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is not melon flavored (although you can find ones that are).
