date: 2020-10-27T05:27:26.314Z image: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c64cdab250209544/751x532cq70/sooji-ka-thin-halwa-semolina-halwa-recipe-main-photo.jpg author: Devin Crawford ratingvalue: 5 reviewcount: 1541 recipeingredient: - "1/2 cup Desi ghee solid form" - "3-4 Green cardamom" - "1 cup Sugar" - "3/4 cup semolina" - "2 half cup Water" - "1/2 tsp food colour or as required" - "1/2 tsp kewra essence" - " Dry fruits as required for garnishing" recipeinstructions: - "In wok, heat ghee and add green cardamom, sauté for a minute." - "Add semolina and roast on medium low flame until colour change and fragrant." - "Add sugar and give it a good mix." - "Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it." - "Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready." categories: - Recipe tags: - sooji - ka - thin katakunci: sooji ka thin nutrition: 256 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sooji ka thin halwa (semolina halwa). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sooji ka thin halwa (semolina halwa) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Sooji ka thin halwa (semolina halwa) is something which I have loved my whole life. They're fine and they look wonderful. How to make sooji ka halwa (Stepwise Photos). Suji ka halwa & it's Indian variations. How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. To get started with this particular recipe, we have to prepare a few components. You can have sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sooji ka thin halwa (semolina halwa): 1. Make ready 1/2 cup Desi ghee (solid form) 1. Take 3-4 Green cardamom 1. Make ready 1 & ¼ cup Sugar 1. Prepare 3/4 cup semolina 1. Get 2 &half cup Water 1. Make ready 1/2 tsp food colour or as required 1. Get 1/2 tsp kewra essence 1. Make ready Dry fruits as required (for garnishing) You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. ##### Instructions to make Sooji ka thin halwa (semolina halwa): 1. In wok, heat ghee and add green cardamom, sauté for a minute. 1. Add semolina and roast on medium low flame until colour change and fragrant. 1. Add sugar and give it a good mix. 1. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it. 1. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. So that's going to wrap this up for this special food sooji ka thin halwa (semolina halwa) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!