Recipe of Speedy Semolina Gulab Jamun

Semolina Gulab Jamun. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Semolina and Condensed Milk Gulab Jamun.

Suji Gulab Jamun Recipe. suji ke soft gulab jamun recipe recommended for you. suji ke gulab jamun is very sweet and soft sweets and its very easy to make. gulab jamun is breaking while dipping in. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Milk Gulab Jamun is the most common dessert after every Indian meal. You can cook Semolina Gulab Jamun using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina Gulab Jamun

1. Prepare 1/2 of cup semolina.
2. You need 1 1/2 of cups liquid milk.
3. Prepare 2 of tablespoons sugar.
4. Prepare 2 of teaspoons ghee.
5. It's 1/4 of teaspoon baking powder.
6. You need 2 of tablespoons flour.
7. You need 1/4 of teaspoon green cardamom powder.
8. Prepare 5-6 of whole green cardamom.
9. Prepare 1 of pinch saffron.
10. Prepare 1/4 of teaspoon rose water.
11. Prepare 2 of cups sugar.
12. Prepare 2 of cups water.
13. It's of as needed White oil / ghee for frying.

Let me show you how easily you. Gulab Jamun is the most common dessert after every Indian meal. Let me show you how easily you can make Gulab Jamun at home with ingredients available in your very own kitchen. Gulab Jamun recipe made two ways with khoya and milk powder.

Semolina Gulab Jamun instructions

1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form..
2. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit..
3. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth..
4. Then from the semolina mixture, small balls should be fried in ghee / oil..
5. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup..
6. When the sugar is melted, boil it for another 5 minutes and mix rose water in it..
7. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours..

Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. This Gulab Jamun Recipe is utterly delicious. The recipe calls for dry milk powder, little semolina, all purpose flour, egg, oil and sugar.