Pinku panda Whole wheat fudge walnut chocolate brownies. Low Price & High Quality, Buy! Line with parchment, and spray parchment. Whisk together flour, cocoa powder and salt in a medium bowl.
Try whole wheat pastry flour instead of all purpose flour. These super rich and Sugar-free Fudgy Walnut Brownies are the most delicious browniesyou'll ever taste! They're also low-carb, dairy-free, gluten-free and super chewy. You can cook Pinku panda Whole wheat fudge walnut chocolate brownies using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pinku panda Whole wheat fudge walnut chocolate brownies
- It's 100 gms of dark chocolate.
- You need 75 gms of battar.
- Prepare 120 gm of sugar.
- Prepare 30 gm of curd.
- It's 1/2 tsp of vanilla essence.
- Prepare 108 gms of wheat flour.
- It's 30 grams of cocoa powder.
- Prepare 1/4 tsp of backing powder.
- You need 1 pinch of salt.
- Prepare 1/8 cup of milk.
- Prepare 1 tsp of coffee.
- You need 1/2 cup of Chocolate chips.
- It's 1/2 cup of walnuts.
Brownies are one of my favourite desserts because they're full of chocolate, delicious and easy to make. Sift whole wheat flour, baking powder and salt or just mix using a whisk. Melt the butter completely in a microwave or over a stove on very low heat. In a large mixing bowl, add the sugar and vanilla essence to the melted butter and beat well for a couple of minutes.
Pinku panda Whole wheat fudge walnut chocolate brownies instructions
- Pre -heat your oven at 180 degree c before starting..
- Keep stirring chocolate and butter at regular intervals..
- Sieve your dry ingredients together (accept sugar).
- Do not over mix your battar..
- Take Chocolate and batter..
- Melt together in a microwave or double boiler..
- Add sugar to the melted mixture..
- And then add curd..
- Sieve all the remaning dry ingredients..
- Gradually add sieved. dry ingredients to the mixture..
- Then add chocolate chip and walnut's to the mixture..
- And bake it for approximately 40 to 45 mins..
Break one egg into the mixture and mix again. This is an excellent recipe for fudgy brownies with butter, sugar, dark chocolate and lots of walnuts. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.