date: 2020-07-30T23:21:29.060Z image: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d14a9e146e6e7a27/751x532cq70/oats-semolina-idli-recipe-main-photo.jpg author: Elsie Poole ratingvalue: 4 reviewcount: 28628 recipeingredient: - "100 gram oats" - "50 gram semolina" - "50 gram curd" - "1 cup grated carrot" - "1/2 chopped capsicum" - "1 tsp chopped coriander leaves" - "1 tablespoon chana dal" - "1/2 tablespoon urad dal" - "1/2 teaspoon turmeric powder" - "1 teaspoon mustard seeds" - "1 inch crushed ginger" - "2 chopped green chillies" - "1 teaspoon cumin seeds" - "5-6 curry leaves" - "pinch Asafoetida" - "1 teaspoon eno salt" recipeinstructions: - "Get all the ingredients ready" - "Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder" - "Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves." - "Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan" - "Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well" - "Next, add semolina to the pan and mix everything well for 2-3 minutes" - "Next, add the oats powder and mix well for another 2 minutes" - "Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes" - "After 15 mins, boil water in the idli steamer and grease the idli plates with oil" - "After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy" - "Pour this mixture in idli container and steam it for another 20 minutes." - "Serve with chutney or sambhar" categories: - Recipe tags: - oats - semolina - idli katakunci: oats semolina idli nutrition: 123 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats semolina idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Oats Semolina Idli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oats Semolina Idli is something which I have loved my whole life. They are nice and they look wonderful. Oats idli recipe : These are healthy, tasty and instant oats idli made with oats, curd, semolina, spices. Oats Idli - Super Food. Смотреть позже. Поделиться. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. Easy step by step recipe perfect for beginners. To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Oats Semolina Idli: 1. Get 100 gram oats 1. Get 50 gram semolina 1. Get 50 gram curd 1. Prepare 1 cup grated carrot 1. Prepare 1/2 chopped capsicum 1. Get 1 tsp chopped coriander leaves 1. Take 1 tablespoon chana dal 1. Make ready 1/2 tablespoon urad dal 1. Make ready 1/2 teaspoon turmeric powder 1. Get 1 teaspoon mustard seeds 1. Prepare 1 inch crushed ginger 1. Prepare 2 chopped green chillies 1. Take 1 teaspoon cumin seeds 1. Take 5-6 curry leaves 1. Prepare pinch Asafoetida 1. Make ready 1 teaspoon eno salt Serve hot with chutney and sambhar. I have noticed that hardly any Indian recipes with oats have made it to the. Once the oats and semolina soak up the water, your chillas are ready to be made. You can add some coriander to your idlis if you like the taste. ##### Instructions to make Oats Semolina Idli: 1. Get all the ingredients ready 1. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder 1. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves. 1. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan 1. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well 1. Next, add semolina to the pan and mix everything well for 2-3 minutes 1. Next, add the oats powder and mix well for another 2 minutes 1. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes 1. After 15 mins, boil water in the idli steamer and grease the idli plates with oil 1. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy 1. Pour this mixture in idli container and steam it for another 20 minutes. 1. Serve with chutney or sambhar Once the oats and semolina soak up the water, your chillas are ready to be made. You can add some coriander to your idlis if you like the taste. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. So that is going to wrap it up with this exceptional food oats semolina idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!