Easiest Way to Make Speedy Crispy semolina fritters

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date: 2020-09-15T06:01:39.940Z image: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg author: Ronnie Hogan ratingvalue: 4.7 reviewcount: 1631 recipeingredient: - "1 cup semolina rava" - "1/2 cup curd" - "1 tsp black salt" - "1/3 tsp soda" - "1/3 cup coarsely crushed peanuts" - "1 tsp ginger paste" - "2 green chilies finely chopped" - "1 large onion finely chopped" - "1 carrot finely chopped" - "to taste Salt" - "1 tsp roasted cumin powder" - "1/2 tsp garam masala powder" - "1 tsp red chilli powder" - "as required Water" - "as required Oil for frying" recipeinstructions: - "In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes." - "After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well." - "Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour." - "Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce." categories: - Recipe tags: - crispy - semolina - fritters katakunci: crispy semolina fritters nutrition: 163 calories recipecuisine: American preptime: "PT40M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner --- ![Crispy semolina fritters](https://img-global.cpcdn.com/recipes/41259c6dd3ae0b73/751x532cq70/crispy-semolina-fritters-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crispy semolina fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Crispy semolina fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Crispy semolina fritters is something which I've loved my entire life. Malpua, a Bengali cuisine.its a delicacy for Bengali people. We usually make it during Puja. Its a prasad to our deity. If you like my videos please like. To get started with this recipe, we have to prepare a few ingredients. You can have crispy semolina fritters using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy semolina fritters: 1. Make ready 1 cup semolina (rava) 1. Prepare 1/2 cup curd 1. Prepare 1 tsp black salt 1. Prepare 1/3 tsp soda 1. Prepare 1/3 cup coarsely crushed peanuts 1. Get 1 tsp ginger paste 1. Make ready 2 green chilies finely chopped 1. Prepare 1 large onion finely chopped 1. Get 1 carrot finely chopped 1. Get to taste Salt 1. Take 1 tsp roasted cumin powder 1. Make ready 1/2 tsp garam masala powder 1. Make ready 1 tsp red chilli powder 1. Make ready as required Water 1. Prepare as required Oil for frying Here is a recipe to make sweet semolina fritters at home quickly and easily Cooking with Soha Please Like and Subscribe! Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. ##### Instructions to make Crispy semolina fritters: 1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes. 1. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well. 1. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour. 1. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce. Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices. It's used in the sweet halva of the north—seasoned with fried. Add yoghurt and water and mix well. Upma Pakoras / Semolina Fritters Recipe Easy Evening Tea Starters, Snack ON! simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. So that is going to wrap this up with this exceptional food crispy semolina fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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