date: 2020-07-19T13:30:57.434Z image: https://img-global.cpcdn.com/recipes/8b6ce541eadc4564/751x532cq70/semolina-disc-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b6ce541eadc4564/751x532cq70/semolina-disc-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b6ce541eadc4564/751x532cq70/semolina-disc-roll-recipe-main-photo.jpg author: Craig Terry ratingvalue: 4.4 reviewcount: 16827 recipeingredient: - "1 Cup semolina" - "1 Cup curd" - "to taste Salt" - "1/2 tsp baking soda" - "1/2 tsp baking powder" - "for Potato masala" - "3 boiled potatoes" - "1 green chilli" - "1/4 inch grated ginger piece" - "1 tbsp pure ghee" - "Pinch asafoetida hing" - "1/2 tsp cumin seeds" - "1/4 tsp turmeric powder" - "1/4 tsp Red chilli powder" - "1/4 tsp garam masala" - "1/2 tsp Coriander Powder" - "1/4 tsp dry mango powder" - "Handful Chopped coriander leaves" - "to taste Salt" - "for Tadka" - "2 tsp pure ghee" - "1/2 tsp Mustard seeds" - "1 green chilli" - "8-10 curry leaves" - "Handful Garnish for Coriander leaves" recipeinstructions: - "Take semolina in a bowl, curd mix and let it rest for 10 minutes." - "For potato masala:- heat ghee in a pan add asafoetida, cumin seeds to the crackle. Add mashed potatoes, turmeric powder, Red chilli powder, Coriander Powder, garam masala, dry mango powder, salt and Coriander leaves mix all the ingredients and fry them." - "Now potato masala is ready, divide into two parts. Take some oil in hands and give the cylinder-like shape to potato masala and make a roll. Now check the semolina batter. Add baking soda, baking powder, salt and little water and mix it." - "Apply oil in a glass. Pour semolina batter in a glass and place the potato masala roll. Fill glass with semolina batter." - "Boiled water in a cooker and place the stand. Place the glass and steam for 20 minutes. Now, check with toothpick. If toothpick comes out clean so let it cool down and demould. Cut into disc shape." - "Take a tadka pan and heat ghee. The first fry chopped green chilli in it. Then add mustard seeds and curry leaves and let them crackle. Now spread green chilli, mustard seeds and curry leaves on the semolina disc roll. Garnish with chopped coriander leaves and serve with tomato ketchup." categories: - Recipe tags: - semolina - disc - roll katakunci: semolina disc roll nutrition: 187 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, semolina disc roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Today, I show you how to make a Crispy and healthy, Semolina or Sooji veg spring roll recipe, with each step by step process. These useful spices can be used to cook so many different meals! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina disc roll is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Semolina disc roll is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina disc roll using 25 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina disc roll: 1. Take 1 Cup semolina 1. Prepare 1 Cup curd 1. Take to taste Salt 1. Prepare 1/2 tsp baking soda 1. Make ready 1/2 tsp baking powder 1. Get for Potato masala: 1. Get 3 boiled potatoes 1. Make ready 1 green chilli 1. Make ready 1/4 inch grated ginger piece 1. Take 1 tbsp pure ghee 1. Make ready Pinch asafoetida (hing) 1. Take 1/2 tsp cumin seeds 1. Get 1/4 tsp turmeric powder 1. Get 1/4 tsp Red chilli powder 1. Take 1/4 tsp garam masala 1. Prepare 1/2 tsp Coriander Powder 1. Make ready 1/4 tsp dry mango powder 1. Take Handful Chopped coriander leaves 1. Take to taste Salt 1. Make ready for Tadka: 1. Make ready 2 tsp pure ghee 1. Take 1/2 tsp Mustard seeds 1. Get 1 green chilli 1. Make ready 8-10 curry leaves 1. Make ready Handful Garnish for Coriander leaves Divide ball into quarters and roll through machine a quarter at a. Dip the aubergine pieces into the milk, then shake off any excess milk and immediately roll the pieces in the seasoned semolina. The Semolina Chard Rolls recipe out of our category leafy green vegetable! Book your Semolina Kitchen & Bar reservation on Resy. ##### Instructions to make Semolina disc roll: 1. Take semolina in a bowl, curd mix and let it rest for 10 minutes. 1. For potato masala:- heat ghee in a pan add asafoetida, cumin seeds to the crackle. Add mashed potatoes, turmeric powder, Red chilli powder, Coriander Powder, garam masala, dry mango powder, salt and Coriander leaves mix all the ingredients and fry them. 1. Now potato masala is ready, divide into two parts. Take some oil in hands and give the cylinder-like shape to potato masala and make a roll. Now check the semolina batter. Add baking soda, baking powder, salt and little water and mix it. 1. Apply oil in a glass. Pour semolina batter in a glass and place the potato masala roll. Fill glass with semolina batter. 1. Boiled water in a cooker and place the stand. Place the glass and steam for 20 minutes. Now, check with toothpick. If toothpick comes out clean so let it cool down and demould. Cut into disc shape. 1. Take a tadka pan and heat ghee. The first fry chopped green chilli in it. Then add mustard seeds and curry leaves and let them crackle. Now spread green chilli, mustard seeds and curry leaves on the semolina disc roll. Garnish with chopped coriander leaves and serve with tomato ketchup. The Semolina Chard Rolls recipe out of our category leafy green vegetable! Book your Semolina Kitchen & Bar reservation on Resy. Semolina is a farm to table restaurant with a focus on. Photo "Wheat semolina pasta dough rolled out" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The batter thickens as the semolina absorbs the water. So that is going to wrap it up for this exceptional food semolina disc roll recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!