date: 2020-12-10T11:12:04.852Z image: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg author: Ora McLaughlin ratingvalue: 4.9 reviewcount: 39697 recipeingredient: - " For rhubarb" - "8/10 stick rhubarb" - "50 g sugar" - "1 teaspoon vanilla extract" - " For the topping" - "50 g porridge oats" - "50 g sugar" - "50 g butter melted coconut oil for vegan option" - "30 g desiccated coconut" recipeinstructions: - "Start by warming up the oven on 180°C" - "Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl" - "For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well" - "In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream." categories: - Recipe tags: - rhubarb - flumble - flapjackcrumble katakunci: rhubarb flumble flapjackcrumble nutrition: 181 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Dan Matthews for the Guardian. Anna Jones's rhubarb and apple crumble. Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Rhubarb flumble (flapjack+crumble) is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Rhubarb flumble (flapjack+crumble): 1. Make ready For rhubarb 1. Get 8/10 stick rhubarb 1. Get 50 g sugar 1. Prepare 1 teaspoon vanilla extract 1. Take For the topping 1. Take 50 g porridge oats 1. Make ready 50 g sugar 1. Get 50 g butter melted (coconut oil for vegan option) 1. Take 30 g desiccated coconut Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. ##### Instructions to make Rhubarb flumble (flapjack+crumble): 1. Start by warming up the oven on 180°C 1. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl 1. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well 1. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream. Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. This rhubarb crumble recipe is broken down step-by-step for the perfect crumble every time. So that is going to wrap this up with this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. 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