Chocolate Fudge Brownies. In a small saucepan, melt butter and chocolate over low heat. In a large bowl, beat eggs, sugar, vanilla and salt until blended. Remove from heat, and stir the sugar into the chocolate.
Remove them from the oven and cool on a rack before cutting and serving.
In a medium saucepan, melt butter or margarine on low heat.
Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
You can have Chocolate Fudge Brownies using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chocolate Fudge Brownies
- You need 8 ounces of butter.
- Prepare 4 ounces of baking chocolate.
- You need 6 of each eggs.
- It's 2 teaspoons of salt.
- You need 2 1/2 cups of sugar.
- You need 1 tablespoon of vanilla.
- You need 1 1/2 cups of flour.
- You need 1/2 cup of walnuts-- chopped (optional).
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.
Chocolate Fudge Brownies step by step
- Sift the flour.
- Melt the butter and bakers chocolate together in the microwave in a bowl.
- Beat the eggs and salt with a mixer on high until frothy about 2 minutes..
- Gradually add the sugar until batter gets lighter in color that takes about 3 minutes..
- Add the vanilla,.
- Slowly add the butter and chocolate while mixing on a low speed about 1 minute..
- Add the flour slowly while mixing at a low speed until combined 1 minute..
- Add nuts.
- Pour the mixture into a 9 x 13 pan.
- Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more..
- Cool completely before cutting into squares. or until you just can't stand waiting:).
- We topped it with chocolate sauce and fresh whipped cream.
Stir in pecans and chocolate chunks. Homemade Fudge Brownie Recipe Start by melting a cup of butter, then let it cool slightly. Whisk in some sugar, eggs and vanilla extract. Add in the cocoa powder, flour, salt and baking powder. Fudgy brownies are dense with a moist intensely chocolatey interior- somewhere between a chocolate truffle and piece of fudge.
