date: 2020-11-07T20:29:36.425Z image: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9de6a8e2b72fa53/751x532cq70/semolina-gulab-jamun-recipe-main-photo.jpg author: Elnora Maldonado ratingvalue: 4.6 reviewcount: 36674 recipeingredient: - "1/2 cup semolina" - "1 1/2 cups liquid milk" - "2 tablespoons sugar" - "2 teaspoons ghee" - "1/4 teaspoon baking powder" - "2 tablespoons flour" - "1/4 teaspoon green cardamom powder" - "5-6 whole green cardamom" - "1 pinch saffron" - "1/4 teaspoon rose water" - "2 cups sugar" - "2 cups water" - " as needed White oil ghee for frying" recipeinstructions: - "First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form." - "After that, if semolina leaves the pan, turn off the gas and let it cool down a bit." - "Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth." - "Then from the semolina mixture, small balls should be fried in ghee / oil." - "Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup." - "When the sugar is melted, boil it for another 5 minutes and mix rose water in it." - "Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours." categories: - Recipe tags: - semolina - gulab - jamun katakunci: semolina gulab jamun nutrition: 175 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Semolina Gulab Jamun is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Semolina Gulab Jamun is something that I have loved my entire life. They're nice and they look wonderful. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. To begin with this particular recipe, we have to prepare a few components. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Semolina Gulab Jamun: 1. Get 1/2 cup semolina 1. Get 1 1/2 cups liquid milk 1. Get 2 tablespoons sugar 1. Get 2 teaspoons ghee 1. Prepare 1/4 teaspoon baking powder 1. Make ready 2 tablespoons flour 1. Make ready 1/4 teaspoon green cardamom powder 1. Prepare 5-6 whole green cardamom 1. Get 1 pinch saffron 1. Take 1/4 teaspoon rose water 1. Get 2 cups sugar 1. Make ready 2 cups water 1. Make ready as needed White oil / ghee for frying Let me show you how easily you. Gulab Jamun is the most common dessert after every Indian meal. Let me show you how easily you can make Gulab Jamun at home with ingredients available in your very own kitchen. Gulab Jamun recipe made two ways with khoya and milk powder. ##### Instructions to make Semolina Gulab Jamun: 1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form. 1. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit. 1. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth. 1. Then from the semolina mixture, small balls should be fried in ghee / oil. 1. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup. 1. When the sugar is melted, boil it for another 5 minutes and mix rose water in it. 1. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours. Let me show you how easily you can make Gulab Jamun at home with ingredients available in your very own kitchen. Gulab Jamun recipe made two ways with khoya and milk powder. Get not one but two Gulab Jamun recipes with my step-by-step photo guide that will help you to make perfect gulab jamun every time. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. So that's going to wrap this up for this special food semolina gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!