Basbousa (semolina cake). Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. You can cook Basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basbousa (semolina cake)

Prepare of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut.
You need of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Basbousa (semolina cake) instructions

Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated.
Add in ur youghurt and mix until you form a smooth and thick paste,.
Transfer into a baking pan.
Level the dough with ur spoon or spatula.
Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape.
(6) bake on a preheated oven for 30-40 mins or until golden brown.
(7)cut ur cake again and pour in ur syrup.
(8) tadaaa! Ur basbousa is ready🤗.

Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.