Simple Way to Prepare Quick Semolina chin chin

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date: 2020-10-27T20:02:05.700Z image: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg author: Estella Lamb ratingvalue: 4.2 reviewcount: 31825 recipeingredient: - "3 cups semolina" - "1 tbsp milk" - "1 egg" - "1/2 tbsp butter margarine" - "2 tbsp sugar" - "1/2 tsp baking powder" - "1/2 tsp chilli powder" - "1/2 tsp fried shallots powder" - "Pinch salt" - " Little water" - " Oil for frying" recipeinstructions: - "In a clean wide bowl pour in the semolina,whisk in the egg,and all other ingredients plus little water at a time to make a thick dough, rolled it flat and cut with cookies shape or pizza cutter into desired shape, fry till golden brown on a medium heat and enjoy,,,,,tadaaa!!!" categories: - Recipe tags: - semolina - chin - chin katakunci: semolina chin chin nutrition: 165 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert --- ![Semolina chin chin](https://img-global.cpcdn.com/recipes/9ea03579fa76e7cf/751x532cq70/semolina-chin-chin-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, semolina chin chin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Semolina chin chin is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Semolina chin chin is something which I've loved my whole life. They're fine and they look wonderful. Алена bonchinche о танцы на тнт,урганте и новом клипе chin-chin bonchinche / в гостях у грайма. chinnychinchinstore. chinny chin chin. Desiring to recover his lost power, he seeks the N-Word Passes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina chin chin using 11 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Semolina chin chin: 1. Take 3 cups semolina 1. Prepare 1 tbsp milk 1. Prepare 1 egg 1. Make ready 1/2 tbsp butter/ margarine 1. Prepare 2 tbsp sugar 1. Make ready 1/2 tsp baking powder 1. Make ready 1/2 tsp chilli powder 1. Take 1/2 tsp fried shallots powder 1. Take Pinch salt 1. Prepare Little water 1. Prepare Oil for frying From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Sometimes, especially in Italianate spellings, reborrowed from Italian cincin. chinchin, chin chin, cincin, cin cin. Chin Chin Special Chicken. —used to express greeting or farewell. chin-chin. intransitive verb. Asian Restaurant, Thai Restaurant, Vietnamese Restaurant. ##### Instructions to make Semolina chin chin: 1. In a clean wide bowl pour in the semolina,whisk in the egg,and all other ingredients plus little water at a time to make a thick dough, rolled it flat and cut with cookies shape or pizza cutter into desired shape, fry till golden brown on a medium heat and enjoy,,,,,tadaaa!!! Chin Chin Special Chicken. —used to express greeting or farewell. chin-chin. intransitive verb. Asian Restaurant, Thai Restaurant, Vietnamese Restaurant. Karen is drinking a Quiet Deeds: Double Time by Deeds Brewing at Chin Chin. So that's going to wrap it up for this special food semolina chin chin recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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