date: 2020-12-08T01:24:38.883Z image: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5be7c1a4fbfba4c/751x532cq70/sooji-halwa-semolinarava-pudding-recipe-main-photo.jpg author: Lydia Barnett ratingvalue: 4.2 reviewcount: 21484 recipeingredient: - "8 tbsp fine ravasooji" - "7 tbsp sugar" - "3 tbsp ghee" - "4 tbsp milk" - "2 tbsp mixed roasted nuts and raisins" - "1/2 cup water" recipeinstructions: - "Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert." categories: - Recipe tags: - sooji - halwa - semolinarava katakunci: sooji halwa semolinarava nutrition: 256 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, sooji halwa (semolina/rava pudding). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it It is commonly used to make pudding, porridge such as this thick Rava Upma and sometimes cakes such as this Orange Semolina Cake. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Add ½ cup sooji (rava or semolina). Sooji halwa (semolina/rava pudding) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji halwa (semolina/rava pudding) is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Sooji halwa (semolina/rava pudding): 1. Get 8 tbsp fine rava/sooji 1. Take 7 tbsp sugar 1. Make ready 3 tbsp ghee 1. Make ready 4 tbsp milk 1. Prepare 2 tbsp mixed roasted nuts and raisins 1. Prepare 1/2 cup water Stir the mixture till sooji starts turning golden brown. Keep stirring and ensure the sooji doesn't stick to the bottom or else it might. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. ##### Steps to make Sooji halwa (semolina/rava pudding): 1. Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. So that's going to wrap this up for this exceptional food sooji halwa (semolina/rava pudding) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!