How to Make Any-night-of-the-week Cookies & Cream Oreo Fudge

Cookies & Cream Oreo Fudge. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.

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Ingredients of Cookies & Cream Oreo Fudge

1. It's 2 1/2 cup of coarsely chopped Oreo's( you do want some chunky pieces).
2. You need 1 can of (14-oz.) sweetened condensed milk.
3. You need 18 of ounces white chocolate morsels or white melting chocolate.
4. It's 1 tsp of vanilla extract (optional).

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Cookies & Cream Oreo Fudge step by step

1. Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set..
2. Lightly grease inside pan with unsalted butter..
3. In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth..
4. Gently fold in crushed Oreo's. DO NOT OVER STIR..
5. Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles..
6. Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*.

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