Recipe of Quick Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy. Frost brownies with the chocolate peppermint mousse.

Spoon the Chocolate Drizzle over the frosting, and sprinkle with crushed peppermints. Fudge Brownies with Chocolate Peppermint Mousse Frosting. Here is how you achieve it. You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. You need 1 of recipe Fudge Brownies, recipe attached in direction step #1.
2. You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. It's 1 1/2 cup of heavy whipping cream.
4. You need 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. It's 1/4 cup of confectioner's sugar.
6. You need 1/2 tsp of pure peppermint extract.
7. You need 1/2 tsp of vanilla extract.
8. Prepare of GARNISH.
9. You need 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting. While the brownies are in the fridge, make your frosting. Once the ganache has firmed up, spread the frosting evenly over the brownies. Top with crushed peppermint candies and then cut and serve!

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Have broken chocolate candy's in a large bowl.
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Let chocolate cool until it's lukewarm. Pour melted chocolate over the peppermint layer and spread evenly with the back of a spoon or an offset spatula. Chocolate Fudge Brownies with Peppermint Frosting Some posts may contain affiliate links. For more information please see the disclosure page. Sprinkle the candy cane topping on top of the peppermint buttercream frosting.