date: 2020-11-07T15:38:22.199Z image: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36013ef01cf44e6f/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Wayne Caldwell ratingvalue: 4.1 reviewcount: 40851 recipeingredient: - "1 yam" - " Spinach" - " Meat" - " Garlic" - " Onions" - " Maggiseasoning" - " Vegoil" - " Tomatoes" - " Pepper" recipeinstructions: - "Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe" - "Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 219 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pounded yam and egusi soup is something which I have loved my entire life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 9 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare 1 yam 1. Get Spinach 1. Make ready Meat 1. Make ready Garlic 1. Prepare Onions 1. Take Maggi/seasoning 1. Prepare Veg.oil 1. Prepare Tomatoes 1. Get Pepper Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe 1. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!