Semolina Dhokla sandwich. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals.
Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.
Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.
You can cook Semolina Dhokla sandwich using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Semolina Dhokla sandwich
- Prepare 2 Cup of semolina.
- You need 1 Cup of curd.
- You need 2 tsp of Green chillies and ginger paste.
- You need as per taste of Salt.
- Prepare 1 sachet of regular eno.
- You need of For sandwiches :.
- Prepare as per need of tomato sauce.
- Prepare 1 of medium sized onion cut in round shape.
- You need 1 of tomato cut in round shape.
- Prepare of For tempring :.
- You need 1/2tsp of mustard seeds.
- You need 2 tsp of oil.
- Prepare 1 of Green chillie.
- It's 6 of Curry leaves.
A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites to make a yummy recipe! Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds.
Semolina Dhokla sandwich instructions
- Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. Keep aside for 15-20 minutes..
- Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape..
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- Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter..
- Keep the pan in the steamer. Cover the steamer and steam for approx 18-20 minutes..
- Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes..
- Slice the dhokla and make sandwiches..
- Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla..
- Garnish with tempring of mustard seeds and some curry leaves..
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
