Step-by-Step Guide to Make Ultimate Mike's "50 Shades of HEY!" Ceviche

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-09-16T01:05:04.306Z image: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg author: Adelaide Diaz ratingvalue: 4.7 reviewcount: 19809 recipeingredient: - " Ceviche Ingredients" - "2 lb PreSteamed Frozen DeVeined Shrimp" - "3 lb Frozen Imitation PreSteamed Crab Meat" - "1 lb PreSteamed Whole Frozen Scallops" - " FLUIDS JUICES" - "2 quart Well Shaken Bottle Clamato Juice use half" - "1/2 can (11 1/2 Can) Well Shaken Spicy V8" - "1 large 12 oz Bottle Regular Tabasco use 10 oz or more" - "1 Juice Of 1 Lime With Pulp" - "1/4 cup Or Less Orange Juice" - "2 tbsp Lemon Juice" - "7 dash Worcestershire Sauce" - " SPICES SEASONINGS" - "1 tbsp Old Bay Seasoning" - "1 tbsp Italian Seasoning" - "1 tbsp Onion Powder" - "2 tsp Sea Salt" - "1/2 tsp Cumin" - "1/2 tsp Coriander" - "1 tsp Crushed Mexican Saffron Or Regular Saffron" - "1/2 tsp Mexican Oregano" - "2 tbsp Red Pepper Flakes" - "1 tbsp Cayenne Pepper" - "1 tbsp Black Pepper" - " VEGETABLES FRUIT" - "3 cup Extra Firm Chopped Red Tomatoes seeds removed" - "2 cup Chopped Firm Cucumbers seeds removed" - "1 1/2 cup Finely Chopped Jalapeo Peppers seeds in or out use gloves" - "2 cup Chopped Fresh Cilantro no stems" - "1 1/2 cup stock Chopped Celery With Leaves finely diced" - "2 cup Sliced Purple Onions 1 thin long strips" - "2 1/2 cup Finely Chopped Green Orange Red Yellow Bell Peppers chopped" - "1 cup Fresh Green Onions chopped" - "3/4 cup Finely Chopped Garlic" - "1/2 cup Radishes sliced" - "6 large Limes cut into wedges garnishments" - "1/4 cup Fresh Basil chopped" - "1 bunch Chopped Fresh Parsley" - "6 large Avacados do not mix in the ceviche bowl" - " CRACKERS OR BREAD" - "1 box Saltines Or Crackers Of Your Choosing" - "1 Toasted Bread Triangles" - "1 Toasted Baguettes" - " GARNISHES KITCHEN TOOLS" - "1 Bottle Tabasco Seasoned Salt garnish" - "1 large Plastic Mixing Bowl" recipeinstructions: - "Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option." - "De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl." - "Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices." - "Add all spices and fold in gently." - "Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish." - "This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices." - "Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!" - "You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls" categories: - Recipe tags: - mikes - 50 - shades katakunci: mikes 50 shades nutrition: 261 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert --- ![Mike's "50 Shades of HEY!" Ceviche](https://img-global.cpcdn.com/recipes/ce8ffcf8c4165c15/751x532cq70/mikes-50-shades-of-hey-ceviche-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's "50 shades of hey!" ceviche. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mike's "50 Shades of HEY!" Ceviche is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mike's "50 Shades of HEY!" Ceviche is something that I've loved my entire life. They're nice and they look fantastic. Have you ever been through what we've been through? Cause if you have then you know how this feels!! So go ahead and drop a like if you enjoyed this video. Your current browser isn't compatible with SoundCloud. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche: 1. Take Ceviche Ingredients 1. Prepare 2 lb Pre-Steamed Frozen De-Veined Shrimp 1. Take 3 lb Frozen Imitation Pre-Steamed Crab Meat 1. Make ready 1 lb Pre-Steamed Whole Frozen Scallops 1. Prepare FLUIDS / JUICES 1. Make ready 2 quart Well Shaken Bottle Clamato Juice [use half] 1. Make ready 1/2 can (11 1/2 Can) Well Shaken Spicy V8 1. Take 1 large 12 oz Bottle Regular Tabasco [use 10 oz or more] 1. Prepare 1 Juice Of 1 Lime With Pulp 1. Get 1/4 cup Or Less - Orange Juice 1. Make ready 2 tbsp Lemon Juice 1. Get 7 dash Worcestershire Sauce 1. Make ready SPICES & SEASONINGS 1. Get 1 tbsp Old Bay Seasoning 1. Make ready 1 tbsp Italian Seasoning 1. Prepare 1 tbsp Onion Powder 1. Prepare 2 tsp Sea Salt 1. Get 1/2 tsp Cumin 1. Get 1/2 tsp Coriander 1. Get 1 tsp Crushed Mexican Saffron Or Regular Saffron 1. Take 1/2 tsp Mexican Oregano 1. Get 2 tbsp Red Pepper Flakes 1. Make ready 1 tbsp Cayenne Pepper 1. Get 1 tbsp Black Pepper 1. Get VEGETABLES & FRUIT 1. Take 3 cup Extra Firm Chopped Red Tomatoes [seeds removed] 1. Prepare 2 cup Chopped Firm Cucumbers [seeds removed] 1. Take 1 1/2 cup Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!] 1. Get 2 cup Chopped Fresh Cilantro [no stems] 1. Take 1 1/2 cup stock Chopped Celery With Leaves [finely diced] 1. Prepare 2 cup Sliced Purple Onions [1" thin, long strips] 1. Get 2 1/2 cup Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped] 1. Make ready 1 cup Fresh Green Onions [chopped] 1. Prepare 3/4 cup Finely Chopped Garlic 1. Get 1/2 cup Radishes [sliced] 1. Get 6 large Limes [cut into wedges - garnishments] 1. Take 1/4 cup Fresh Basil [chopped] 1. Make ready 1 bunch Chopped Fresh Parsley 1. Prepare 6 large Avacados [do not mix in the ceviche bowl] 1. Prepare CRACKERS OR BREAD 1. Get 1 box Saltines Or Crackers Of Your Choosing 1. Get 1 Toasted Bread Triangles 1. Prepare 1 Toasted Baguettes 1. Get GARNISHES & KITCHEN TOOLS 1. Make ready 1 Bottle Tabasco Seasoned Salt [garnish] 1. Get 1 large Plastic Mixing Bowl Si quieres saber más de mi, Intenta conocerme. Headlining at the Austin Acoustical Cafe- Terri Hendrix with Lloyd Maines. Hello, my friend ~ (Please open and read for more information) Welcome to my "happy place". Thank~you for taking the time to watch my video. ##### Steps to make Mike's "50 Shades of HEY!" Ceviche: 1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option. 1. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl. 1. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices. 1. Add all spices and fold in gently. 1. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish. 1. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices. 1. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests! 1. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls Hello, my friend ~ (Please open and read for more information) Welcome to my "happy place". Thank~you for taking the time to watch my video. I hope you guys like it? - Click show more ;) - It would be awesome if you can share this with your friends/followers! That really helps me. Не знам какво точно ми минаваше през главата докато правих този клип, може би най-главно глад. За това след като го качих изядох два сникерса, защото не си. After a beautiful sunny day, this storm decides to hit our town!. So that is going to wrap it up for this special food mike's "50 shades of hey!" ceviche recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

recipe of gordon ramsay ginisang sayote
recipe of gordon ramsay kimchi bokkeum kimchi stirfry
step by step guide to make award winning squid thoran calamari
simple way to prepare super quick homemade halwa poori tarkarian
recipe of super quick homemade chayote and potato stir fry salad
how to make gordon ramsay simple tomato cucumber salad with lemon dressing
recipe of favorite vegan bougatsa
recipe of favorite salted egg yolk lava bun liu sha bao
simple way to make gordon ramsay picadillo de carne molida
recipe of ultimate chayote guisado
steps to prepare favorite chicken tinola
steps to prepare favorite sauteed sayote
recipe of homemade chicken and ginger soup with chayote and amp spinachtinolang manok
recipe of homemade mirliton chayote and sausage
recipe of favorite chayote with ribs
step by step guide to make gordon ramsay semolina rose milk pudding mahalabia
how to make gordon ramsay homemade bar b que sauce
steps to make any night of the week moms rice soup
recipe of perfect chayote tops
how to prepare ultimate tumis labu stir fried chayotes
how to make homemade cabbage chayote and beef
recipe of super quick homemade chayote squash chow chow poriyal
recipe of homemade chicken tinola with a twist
easiest way to make homemade chayotes with eggs
easiest way to prepare gordon ramsay chayote tomato and mushroom soup
recipe of award winning chow chow kootu chayote lentil stew
easiest way to prepare award winning chayote soupchinese
recipe of any night of the week chayote fruit smothie and amp hoja santa and amp aloe vera
simple way to make quick chicken in ginger broth with chayote and moringa filipino tinola with more veggies
recipe of homemade chayote with coconut milk jangan jipang
step by step guide to prepare super quick homemade spinach sweet corn soup
simple way to prepare ultimate chayote with njahi
step by step guide to make speedy chayote peel chutney
recipe of favorite paper food ayot
recipe of perfect lontong sayur chayote in coconut soup with rice cake
simple way to make gordon ramsay chicken and mushroom pie
steps to prepare gordon ramsay tortilla pizza
recipe of ultimate inari sushi rtp and s homemade style
recipe of favorite chicken manchurian with fried rice
how to prepare speedy kfc style fried chicken
steps to make any night of the week buffalo joes
easiest way to prepare perfect healthy breakfast pizza
recipe of perfect cucumelon juice
recipe of super quick homemade urad dal cake podo pitha
simple way to make gordon ramsay layer salad
step by step guide to make gordon ramsay mike and s artichoke spinach and amp cheese stuffed chicken breasts
steps to prepare gordon ramsay peri peri chicken tortilla rolls
recipe of quick irish potatoes chip and plantain with egg
step by step guide to prepare perfect grilled titus fish
recipe of gordon ramsay pan fried sea bass with wholegrain mustard mushroom and amp spinach sauce finished with wild garlic
easiest way to prepare award winning pineapple cucumber and ginger juice
recipe of speedy rice flour khicha
recipe of gordon ramsay strawberry cheese cake trifle
how to make gordon ramsay cauliflower and broccoli with feta cheese sauce
easiest way to make speedy vanilla cake with chocolate frosting
simple way to make gordon ramsay japanese sashimi tuna salad
steps to make quick spicy sauteed conch
recipe of super quick homemade sweet and amp spicy riata
step by step guide to make gordon ramsay salmon wrap
easiest way to make gordon ramsay sauteed vegetable recipe
steps to prepare ultimate lambs hearts in a minty lamb gravy
step by step guide to make award winning pickled chayote
how to make award winning sayote in ribs
steps to make homemade stir fry chayote and carrot
steps to make favorite tinola chicken soup
recipe of any night of the week chayote irish potatoes served with mbuzi ulayaauthormarathon
$/ffdefe britishlicious.netlify.app/
how to prepare any night of the week udupi style avial
simple way to prepare perfect oven grilled fish
easiest way to prepare favorite parotta
how to make any night of the week nimko
recipe of gordon ramsay chayote with beef mymama and srecipeauthormarathon
easiest way to prepare gordon ramsay chocolate braided bread brioche wreath
simple way to prepare gordon ramsay corned beef pie
simple way to make homemade boiled yam pepper sauce and sausages
steps to make gordon ramsay vegan veggie wrap
steps to prepare homemade rice and beans with titus fish
recipe of super quick homemade kurrat leek stew
recipe of favorite s and mores mac and amp cheese
steps to prepare quick cup ingredients zobo juice
simple way to make gordon ramsay butternut and potato beef stew
recipe of speedy aviyal tirunelveli style
step by step guide to prepare any night of the week banana and amp chiku sapota milk shake
recipe of gordon ramsay cabbage bone stew
recipe of gordon ramsay chicken and bacon with brown rice
recipe of award winning bacon wrapped okra
step by step guide to make speedy mango sausages wrap
steps to prepare award winning chilke wali urad dal
recipe of gordon ramsay my mother and s chirashi sushi
recipe of gordon ramsay vegan sushi
how to prepare homemade unpretentious high octane chili
recipe of award winning bacon gruyere and tomato risotto
steps to make homemade the whole shabang boiling crab
recipe of gordon ramsay kabocha squash shumai
step by step guide to make homemade red velvet huat kueh
step by step guide to make gordon ramsay tami and s simple chicken tortilla soup
easiest way to prepare award winning big bold mexican wrap
simple way to make speedy chocolate cupcakes