date: 2020-12-22T03:49:46.220Z image: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/200d9d74846003f5/751x532cq70/river-prawn-and-pasta-in-satay-sauce-recipe-main-photo.jpg author: Roxie Richards ratingvalue: 5 reviewcount: 43568 recipeingredient: - "2 River Prawn" - " Angel Hair For 2 Pac" - "1 tbsp curry powder" - "1 tsp sugar 1 tsp salt" - "2 lightly crushed lemongrass" - " SATAY SAUCE Pounded And Blended" - "2 big onion" - "3 lemongrass pounded first" - "10 dried Chili pepper wash and dry" - "3 inches ginger" - " SATAY SAUCE other ingredients" - "2 cup coarse and fine peanut" - "2 tsp tamarind mix with 350 ml hot water" - "1 tsp salt" - "5 tbsp sugar" recipeinstructions: - "Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling." - "Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well," - "Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside." - "Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside" - "Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.." - "Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve." categories: - Recipe tags: - river - prawn - and katakunci: river prawn and nutrition: 199 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. River Prawn And Pasta In Satay Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. River Prawn And Pasta In Satay Sauce is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make River Prawn And Pasta In Satay Sauce: 1. Take 2 River Prawn 1. Make ready Angel Hair For 2 Pac 1. Get 1 tbsp curry powder 1. Get 1 tsp sugar / 1 tsp salt 1. Prepare 2 lightly crushed lemongrass 1. Take SATAY SAUCE Pounded And Blended 1. Take 2 big onion 1. Prepare 3 lemongrass pounded first 1. Prepare 10 dried Chili pepper (wash and dry) 1. Prepare 3 inches ginger 1. Prepare SATAY SAUCE, other ingredients 1. Make ready 2 cup coarse and fine peanut 1. Get 2 tsp tamarind mix with 350 ml hot water 1. Take 1 tsp salt 1. Make ready 5 tbsp sugar ##### Instructions to make River Prawn And Pasta In Satay Sauce: 1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling. 1. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well, 1. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside. 1. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside 1. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook.. 1. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve. So that's going to wrap it up with this special food river prawn and pasta in satay sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. 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