Simple Way to Make Homemade Sweet Semolina Dhokla

Sweet Semolina Dhokla. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening.

Semolina Dhokla is a scrumptious, delectable and flavorsome dish. It can be considered as a wonderful all time snack which is light to have and absolutely non - greasy. Dhokla is another addition to this long list. You can cook Sweet Semolina Dhokla using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Semolina Dhokla

1. It's 1 cup of semolina, dry roasted.
2. You need 1 tbsp. of roasted chickpea flour.
3. It's 1/3 cup of castor sugar or as required (I used brown sugar).
4. Prepare 2-3 tbsp. of fresh grated coconut.
5. You need 1/4 tsp. of cardamom powder.
6. It's 1-2 tbsp. of melted butter.
7. You need 1/4 cup of yoghurt.
8. You need 1-2 tbsp. of soaked chia seeds.
9. Prepare 1 tbsp. of chopped pistachios.
10. You need of required quantity of water.
11. It's 1 tsp. of eno fruit salt.
12. It's of chopped pistachios, dry rose petals & soaked chia seeds to garnish.
13. You need of sugar syrup to drizzle (opt).
14. Prepare of castor sugar to garnish (opt).

The conventional dhokla which I put up here is very Suji/Semolina is used in the preparation of several dishes such as Upma, Laddoos, Idli, Dosa and. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. See more ideas about Dhokla, Indian food recipes, Recipes.

Sweet Semolina Dhokla step by step

1. In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes..
2. Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame..
3. When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds..
4. Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish..

Savoury Semolina Cake / healthy spiced cake loaded with vegetables. It can be a perfect pair for your tea, a quick evening snacks or. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare.