Semolina toast. Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Learn how to make easy and healthy sooji toast recipe with curd.
Semolina is called 'Rava' or 'Sooji' in hindi. Semolina toast recipe - One of an instant snack recipe. Easy way on how to make sooji toast This is ne of the quick breakfast recipe For detailed recipe. You can have Semolina toast using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Semolina toast
- Prepare 1/2 cup of malai.
- You need 4-5 tablespoon of roasted semolina.
- You need 1 of chopped onion.
- Prepare 1 of chopped capsicum.
- You need 2-3 of chopped green chilli.
- It's 3-4 tablespoon of Coriander leaves.
- It's As needed of Chilli flakes.
- Prepare To taste of Salt.
- You need 1/2 teaspoon of grated Ginger.
- It's As needed of Oil.
- Prepare 7-8 of bread slices.
Semolina Toast recipe - How to make Semolina Toast. Spread the mixture on a bread slice and sprinkle some dry semolina on it. Heat a non-stick tava, grease it little ghee and place the bread slice. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Semolina toast step by step
- Firstly in a mixing bowl take malai then add chopped onion capsicum, green chilli, Coriander leaves, salt, semolina, grated Ginger and chilli flakes combine together and rest for 10-15 minutes till semolina turn soft..
- Now spread the semolina batter over the bread slice. Also apply the butter on other side of the bread. Toast it over hot tawa. Once the semolina side bread roast well,turn over. Roast the butter side bread till it turns golden and crisp. Serve for the breakfast with hot masala tea..
The word semolina also refers to a sweet dessert made from semolina and milk. Breakfast is the most important meal of the day and it is said that eat your breakfast like a King. Well, it's not suitable for everyone to eat like a king, someone would prefer to. Multigrain bread slices topped thick semolina batter mixed with veggies, toasted till golden brown and crispy! Bread uttapam can also be called as Semolina toast.