date: 2020-10-31T01:32:37.758Z image: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb04dcc3bd27f507/751x532cq70/rava-upmauppittusemolina-upma-recipe-main-photo.jpg author: Dollie Hodges ratingvalue: 4.6 reviewcount: 39117 recipeingredient: - "1 cup semolina suji rava" - "2 tbsp oil" - "1 tsp mustard seeds" - "1/2 tsp chana dal" - "1/2 tsp urad dal" - "2 green chillies" - "1 chopped onion" - "1 inch ginger finely chopped" - "leaves Few curry" - "3 cups water" - "1/2 tsp sugar" - "to taste Salt" - "1 tsp ghee" - "1/2 lemon juice" recipeinstructions: - "Dry roast the rava for very few seconds on low flame, keep aside to cool completely." - "In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves." - "Now saute till the mustard seeds splutter." - "Add in the chopped onions, chopped ginger & saute well." - "Now pour 3 cups water & get to boil." - "Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well." - "Keeping the flame on low start adding the roasted rava slowly stirring continuously." - "This helps to prevent from any lumps formation." - "Mix continuously till the rava absorbs water." - "Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well." - "Add 1/2 lemon juice & mix well." - "Serve the delicious,healthy rava upma/ uppittu with coconut chutney." categories: - Recipe tags: - rava - upmauppittusemolina - upma katakunci: rava upmauppittusemolina upma nutrition: 281 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava upma/uppittu/semolina upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Rava Upma/Uppittu/Semolina Upma is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rava Upma/Uppittu/Semolina Upma is something that I have loved my whole life. They are nice and they look wonderful. Upma recipe made with semolina, spices and herbs. Make fluffy, non-sticky & good South Indian rava upma at home with pantry staples. Traditionally upma was made with coarse ground rice or wheat which is known as rava, suji & semolina. But these days we make upma with so many other..recipe To get started with this recipe, we have to first prepare a few components. You can cook rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Rava Upma/Uppittu/Semolina Upma: 1. Take 1 cup semolina/ suji/ rava 1. Get 2 tbsp oil 1. Prepare 1 tsp mustard seeds 1. Prepare 1/2 tsp chana dal 1. Take 1/2 tsp urad dal 1. Take 2 green chillies 1. Prepare 1 chopped onion 1. Prepare 1 inch ginger finely chopped 1. Prepare leaves Few curry 1. Make ready 3 cups water 1. Prepare 1/2 tsp sugar 1. Make ready to taste Salt 1. Take 1 tsp ghee 1. Make ready 1/2 lemon juice Its very easy, healthy, nutritious and filling dish. It is also known by other names like, sooji upma ,uppittu, uppumavu or uppeet. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a popular South Indian breakfast. ##### Steps to make Rava Upma/Uppittu/Semolina Upma: 1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely. 1. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves. 1. Now saute till the mustard seeds splutter. 1. Add in the chopped onions, chopped ginger & saute well. 1. Now pour 3 cups water & get to boil. 1. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well. 1. Keeping the flame on low start adding the roasted rava slowly stirring continuously. 1. This helps to prevent from any lumps formation. 1. Mix continuously till the rava absorbs water. 1. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well. 1. Add 1/2 lemon juice & mix well. 1. Serve the delicious,healthy rava upma/ uppittu with coconut chutney. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Rava Upma is a popular South Indian breakfast. This is perfect for bachelors because it is a quick and easy dish to make with simple ingredients. Semolina Sooji / Rava Upma, Uppumavu, Uppittu. finally, serve rava upma / uppittu with coconut chutney or plain. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. So that's going to wrap this up for this special food rava upma/uppittu/semolina upma recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!