Flower semolina chilla. Breakfast is the most important meal of our day. This healthy semolina & wheat flour chilla is perfect & yummilicious to start our day. Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe.
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Sooji Cheela Recipe - Rawa Cheela Recipe.
You can cook Flower semolina chilla using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Flower semolina chilla
- Prepare 1 cup of Semolina.
- Prepare 1 of chopped onion.
- It's 1 of chopped tamato.
- You need 1 of chopped capsicum.
- You need of Salt as per taste.
- Prepare of Black pepper 1 tspn.
- You need of Milk to make better.
- It's 3-4 tbspn of Oil.
Pack this yummy Rava/Sooji Chilla in your child's tiffin. It's a healthy, protein-rich recipe and the ideal way to. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color.
Flower semolina chilla instructions
- Take a bowl add semolina and milk mix it and keep aside for 5-7 mints.. Meanwhile chopped onion, tamato and capsicum and mix in semolina better.. Add salt and black pepper...
- Heat pan or tawa pour the mixture.. Cook it nicely from both the sides apply a few drops of oil to make it little crunchy...
- Once it is nicely cooked cut it in flower shape and serve with tamato ketchup...
Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. We explain what semolina is, the best semolina flour substitutes, and the most common uses for Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Chilla is not limited to just chickpea flour.
