Step-by-Step Guide to Make Award-winning πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

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date: 2020-08-25T04:20:47.536Z image: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg author: James Pena ratingvalue: 4.7 reviewcount: 23274 recipeingredient: - " Green rice balls" - "4 pcs. pandan leaves" - "100 ml. water" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - " Purple rice balls" - "75 g. purple sweet potato" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - "6 tbsp. water" - " Yellow rice balls" - "75 g. pumpkin" - "50 g. glutinous rice flour" - "1 tsp. tapioca flour" - " Coconut milk" - "4 cups coconut milk" - "100 g. palm sugar" - "160 g. sugar" - "1 tsp. salt" - "leaves pandan" - "to taste coconut meat" recipeinstructions: - "Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour" - "Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)" - "Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour" - "Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water" - "Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more" categories: - Recipe tags: - rice - balls - in katakunci: rice balls in nutrition: 176 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert --- ![πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food](https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/πŸ§‘πŸ½πŸ³πŸ§‘πŸΌπŸ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β€’-bua-loy-thaichef-food-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. ThaiChef Food is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food: 1. Prepare 🟑Green rice balls 1. Get 4 pcs. pandan leaves 1. Prepare 100 ml. water 1. Take 50 g. glutinous rice flour 1. Prepare 1 tsp. tapioca flour 1. Get 🟑Purple rice balls 1. Get 75 g. purple sweet potato 1. Prepare 50 g. glutinous rice flour 1. Prepare 1 tsp. tapioca flour 1. Make ready 6 tbsp. water 1. Prepare 🟑Yellow rice balls 1. Make ready 75 g. pumpkin 1. Prepare 50 g. glutinous rice flour 1. Prepare 1 tsp. tapioca flour 1. Get 🟑Coconut milk 1. Get 4 cups coconut milk 1. Get 100 g. palm sugar 1. Get 160 g. sugar 1. Make ready 1 tsp. salt 1. Get leaves pandan 1. Get to taste coconut meat ##### Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food: 1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour 1. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture) 1. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour 1. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water 1. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more So that is going to wrap this up with this exceptional food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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