date: 2020-10-04T10:52:28.077Z image: https://img-global.cpcdn.com/recipes/3f6931d9921ca46a/751x532cq70/semolina-methai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3f6931d9921ca46a/751x532cq70/semolina-methai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3f6931d9921ca46a/751x532cq70/semolina-methai-recipe-main-photo.jpg author: Aiden Atkins ratingvalue: 4.6 reviewcount: 33420 recipeingredient: - "1 cup semolina" - "1 1/2 cup milk" - "1 cup milk powder" - "2-3 tsp grated coconut" - "2-3 drop vanilla essence" - "1/2 cup grated coconut for coating" - "1 cup powdered sugar" - "2 Cardamom powder" recipeinstructions: - "First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina." - "Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry." - "Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min." - "And finally after 10 to min it ready to serve." categories: - Recipe tags: - semolina - methai katakunci: semolina methai nutrition: 158 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina methai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Semolina methai is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Semolina methai is something that I've loved my whole life. They are fine and they look fantastic. This Video is About how to make Suji Ki Methai (Semolina Sweet at home. #fasahat'skitchen #fasahatkitchen #fasahatcooking This Video is About how to make Suji Ki Methai (Semolina Sweet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Brittaney is the best waitress too! To begin with this recipe, we have to first prepare a few components. You can have semolina methai using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Semolina methai: 1. Make ready 1 cup semolina 1. Take 1 1/2 cup milk 1. Get 1 cup milk powder 1. Make ready 2-3 tsp grated coconut 1. Get 2-3 drop vanilla essence 1. Get 1/2 cup grated coconut for coating 1. Make ready 1 cup powdered sugar 1. Take 2 Cardamom powder It is also low in fat. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. ##### Instructions to make Semolina methai: 1. First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina. 1. Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry. 1. Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min. 1. And finally after 10 to min it ready to serve. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food. Semolina is just a type of flour made from durum wheat, also known as pasta wheat and macaroni wheat. Semolina is a course, pale yellow flour that is made from "durum" wheat. So that's going to wrap it up for this exceptional food semolina methai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. 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