date: 2020-11-05T14:31:06.301Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Ida Boyd ratingvalue: 4.6 reviewcount: 19409 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 127 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Make ready 1 cup Barnyard Millet 1. Make ready 1 tbsp Coconut oil 1. Take 1 inch Cinnamon 1. Take 1 Bay leaf 1. Make ready 2 Cloves 1. Get 1 Cardamom 1. Make ready Small Black stone flower 1. Take 1 Onion sliced 1. Prepare 1 Tomato chopped 1. Prepare 2 Green chilli halved 1. Make ready 1 tsp Ginger garlic paste 1. Get 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Prepare As needed Salt 1. Get As needed Coriander leaves ##### Instructions to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that is going to wrap this up for this special food how to prepare "barnyard millet khichidi" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!