date: 2020-10-01T22:37:59.280Z image: https://img-global.cpcdn.com/recipes/5113399894605824/751x532cq70/easy-tri-colored-diamond-shaped-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5113399894605824/751x532cq70/easy-tri-colored-diamond-shaped-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5113399894605824/751x532cq70/easy-tri-colored-diamond-shaped-bavarois-recipe-main-photo.jpg author: Joseph Herrera ratingvalue: 4.4 reviewcount: 1361 recipeingredient: - " x 3 Gelatin powder" - " x 3 Water to soak the gelatin" - " x 2 Sugar noncolored" - " Grenadine syrup pink" - " x 3 Milk warmed to dissolve the gelatin" - " Vanilla ice cream white pink" - " Matcha ice cream" - " Fresh strawberry syrup See" recipeinstructions: - "Put 1 teaspoon of gelatin into 1 tablespoon water. Leave for several minutes to allow it to blend evenly into the water." - "Put 2 teaspoons grenadine syrup into100 ml milk. Don't add sugar to the pink mixture. Microwave for 40 seconds. Make sure the temperature is 60°C or higher." - "Cut the vanilla ice cream cup in half and set it aside. Wrap up one half in plastic wrap (for the white layer) and put in the freezer." - "Add the 60°C pink milk from Step 2 into Step 1 and dissolve the gelatin." - "Soon after completing Step 4, melt in the ice cream from Step 3." - "Pour into a 13 x 14 x 5 cm container." - "With your finger, check the consistency of the mixture. When it becomes thick enough that your fingertip will stick a little (after letting it sit at room temperature or sitting in the fridge for several minutes), start the second layer." - "Put 1 teaspoon gelatin into 1 tablespoon water. Let sit for several minutes." - "Put 1 tablespoon sugar into a microwaveable cup." - "Add 100 ml of milk to Step 9 and microwave for 40 seconds." - "Add the 60 °C warm milk to Step 8 and dissolve the gelatin." - "Add in the remaining ice cream from Step 3 and melt it in." - "Gently pour the mixture on top of the pink layer to make the white second layer." - "Start the third layer. Repeat the same steps. Put 1 teaspoon gelatin into 1 tablespoon water." - "Just like Step 9, put 1 tablespoon sugar into a cup." - "Add 100 ml milk and microwave for 40 seconds until 60 °C or warmer." - "The green color for the third layer comes from matcha ice cream. Use half a cup." - "Just like Step 11, add the warmed sugar-milk to the gelatin + water mixture from Step 14. Mix well to dissolve the gelatin." - "Stir in the matcha ice cream as it melts." - "Check the consistency of the second layer. Don't let it get too hard. It should just be hard enough that when you press with your finger, it slightly sticks. If it's finished settling, drain off the excess liquid." - "When it has settled completely, remove from the container, cut a piece of parchment paper to match the size you want the diamond shapes to be, and cut them out (using a wet knife)." - "You could also serve it whole, or cut it into individual pieces for each member of your family. It can be divided into either 9 or 16 dessert-sized portions. Small servings are also very charming." - "I cut them into squares this time." - "I topped one with fresh strawberry syrup. The syrup brought out the taste. See. https://cookpad.com/us/recipes/149794-preserve-small-strawberries-in-strawberry-preserve-and-syrup" categories: - Recipe tags: - easy - tricolored - diamondshaped katakunci: easy tricolored diamondshaped nutrition: 120 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy tri-colored diamond-shaped bavarois. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Easy Tri-Colored Diamond-Shaped Bavarois is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Tri-Colored Diamond-Shaped Bavarois is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook easy tri-colored diamond-shaped bavarois using 8 ingredients and 24 steps. Here is how you cook that. ##### The ingredients needed to make Easy Tri-Colored Diamond-Shaped Bavarois: 1. Take x 3 Gelatin powder 1. Get x 3 Water (to soak the gelatin) 1. Prepare x 2 Sugar (non-colored) 1. Take Grenadine syrup (pink) 1. Prepare x 3 Milk (warmed to dissolve the gelatin) 1. Take Vanilla ice cream (white + pink) 1. Prepare Matcha ice cream 1. Take Fresh strawberry syrup (See ##### Instructions to make Easy Tri-Colored Diamond-Shaped Bavarois: 1. Put 1 teaspoon of gelatin into 1 tablespoon water. Leave for several minutes to allow it to blend evenly into the water. 1. Put 2 teaspoons grenadine syrup into100 ml milk. Don't add sugar to the pink mixture. Microwave for 40 seconds. Make sure the temperature is 60°C or higher. 1. Cut the vanilla ice cream cup in half and set it aside. Wrap up one half in plastic wrap (for the white layer) and put in the freezer. 1. Add the 60°C pink milk from Step 2 into Step 1 and dissolve the gelatin. 1. Soon after completing Step 4, melt in the ice cream from Step 3. 1. Pour into a 13 x 14 x 5 cm container. 1. With your finger, check the consistency of the mixture. When it becomes thick enough that your fingertip will stick a little (after letting it sit at room temperature or sitting in the fridge for several minutes), start the second layer. 1. Put 1 teaspoon gelatin into 1 tablespoon water. Let sit for several minutes. 1. Put 1 tablespoon sugar into a microwaveable cup. 1. Add 100 ml of milk to Step 9 and microwave for 40 seconds. 1. Add the 60 °C warm milk to Step 8 and dissolve the gelatin. 1. Add in the remaining ice cream from Step 3 and melt it in. 1. Gently pour the mixture on top of the pink layer to make the white second layer. 1. Start the third layer. Repeat the same steps. Put 1 teaspoon gelatin into 1 tablespoon water. 1. Just like Step 9, put 1 tablespoon sugar into a cup. 1. Add 100 ml milk and microwave for 40 seconds until 60 °C or warmer. 1. The green color for the third layer comes from matcha ice cream. Use half a cup. 1. Just like Step 11, add the warmed sugar-milk to the gelatin + water mixture from Step 14. Mix well to dissolve the gelatin. 1. Stir in the matcha ice cream as it melts. 1. Check the consistency of the second layer. Don't let it get too hard. It should just be hard enough that when you press with your finger, it slightly sticks. If it's finished settling, drain off the excess liquid. 1. When it has settled completely, remove from the container, cut a piece of parchment paper to match the size you want the diamond shapes to be, and cut them out (using a wet knife). 1. You could also serve it whole, or cut it into individual pieces for each member of your family. It can be divided into either 9 or 16 dessert-sized portions. Small servings are also very charming. 1. I cut them into squares this time. 1. I topped one with fresh strawberry syrup. The syrup brought out the taste. See. - - https://cookpad.com/us/recipes/149794-preserve-small-strawberries-in-strawberry-preserve-and-syrup So that is going to wrap it up with this exceptional food easy tri-colored diamond-shaped bavarois recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!