date: 2020-08-06T13:28:09.227Z image: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg author: Jeremiah Hernandez ratingvalue: 4.1 reviewcount: 2998 recipeingredient: - "1 cup small Semolina" - "1/2 cup curd" - "1/2 cup water" - "1 tsp Green ChilliesGinger crush" - "as per taste Salt" - "1/4 tsp Baking soda" - "3-4 tsp water" - "For Tempering" - "2-3 tsp oil" - "1 tsp mustard seeds" - "1/2 tsp red chilli powder" - "some Sweet Curry leavesoptional" recipeinstructions: - "Take a mixing bowl add Semolina, curd mix it all well." - "Add water mix it and close the lid keep a side for an hour." - "After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency." - "Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas." - "Now add baking soda to the batter. Add water and give a nice whisk." - "Pour the batter I greased tin. Tap it. Get it leveled." - "Put the tray or plate in the steamer. Close the for 15-20 min." - "Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces." - "Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder." - "Pour this tempering on dhoklas and set e with chutney and ketchup." categories: - Recipe tags: - semolinasuji - dhokla katakunci: semolinasuji dhokla nutrition: 240 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, semolina(suji) dhokla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Semolina(Suji) Dhokla is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Semolina(Suji) Dhokla is something which I have loved my entire life. They're fine and they look fantastic. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Serve suji dhokla with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. To begin with this particular recipe, we must prepare a few ingredients. You can have semolina(suji) dhokla using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Semolina(Suji) Dhokla: 1. Prepare 1 cup small Semolina 1. Get 1/2 cup curd 1. Make ready 1/2 cup water 1. Make ready 1 tsp Green Chillies-Ginger crush 1. Make ready as per taste Salt 1. Take 1/4 tsp Baking soda 1. Get 3-4 tsp water 1. Get For Tempering- 1. Prepare 2-3 tsp oil 1. Make ready 1 tsp mustard seeds 1. Take 1/2 tsp red chilli powder 1. Take some Sweet Curry leaves(optional) It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. ##### Instructions to make Semolina(Suji) Dhokla: 1. Take a mixing bowl add Semolina, curd mix it all well. 1. Add water mix it and close the lid keep a side for an hour. 1. After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency. 1. Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas. 1. Now add baking soda to the batter. Add water and give a nice whisk. 1. Pour the batter I greased tin. Tap it. Get it leveled. 1. Put the tray or plate in the steamer. Close the for 15-20 min. 1. Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces. 1. Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder. 1. Pour this tempering on dhoklas and set e with chutney and ketchup. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. A wide variety of semolina suji options are available to you Suji (Semolina)Dhokla in Microwave -. Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in nishamadhulika I..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. So that's going to wrap this up for this special food semolina(suji) dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!