date: 2020-07-12T04:05:17.425Z image: https://img-global.cpcdn.com/recipes/6637331206373376/751x532cq70/mexican-style-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6637331206373376/751x532cq70/mexican-style-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6637331206373376/751x532cq70/mexican-style-shrimp-ceviche-recipe-main-photo.jpg author: Ruth Ross ratingvalue: 4.4 reviewcount: 24425 recipeingredient: - "1 1/2 lb Medium Raw Shrimp I use Frozen " - "5 each Tomatoes" - "1 bunch Cilantro" - "2 each Cucumbers" - "1 each Avocado" - "5 each Chile Serrano aka finger peppers" - "1 each Concentrated Lemon Juice I use Real Lemon 32 oz " - "1 each Vegetable Juice I use Clamato Picante with Clam 32 oz " recipeinstructions: - "Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered." - "While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl." - "The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste." - "Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!" categories: - Recipe tags: - mexican - style - shrimp katakunci: mexican style shrimp nutrition: 197 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, mexican style shrimp ceviche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mexican Style Shrimp Ceviche is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Mexican Style Shrimp Ceviche is something that I've loved my whole life. Shrimp Ceviche - Mexican Style Ceviche Recipe Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat. As it will cook the shrimp). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered. To get started with this particular recipe, we must prepare a few components. You can cook mexican style shrimp ceviche using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mexican Style Shrimp Ceviche: 1. Prepare 1 1/2 lb Medium Raw Shrimp ( I use Frozen ) 1. Prepare 5 each Tomatoes 1. Make ready 1 bunch Cilantro 1. Get 2 each Cucumbers 1. Prepare 1 each Avocado 1. Get 5 each Chile Serrano (aka finger peppers) 1. Prepare 1 each Concentrated Lemon Juice ( I use Real Lemon 32 oz ) 1. Make ready 1 each Vegetable Juice ( I use Clamato Picante with Clam 32 oz ) Place the shrimp in a large mixing bowl. Mexican Shrimp Ceviche This Mexican Shrimp Ceviche is marinated in fresh lemon and lime juice and mixed with fresh tomatoes, red onions, cucumbers, jalapenos, fresh garlic cloves and cilantro. There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you'll see in Mexican restaurants, include obviously shrimp. Additionally, there's lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper. ##### Instructions to make Mexican Style Shrimp Ceviche: 1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered. 1. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl. 1. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste. 1. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy! There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you'll see in Mexican restaurants, include obviously shrimp. Additionally, there's lime juice, tomatoes, avocado, jalapeño or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper. Lay out shrimp in the bottom of glass baking dish. The acid from the lemons and limes will "cook" the shrimp. Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. So that's going to wrap this up with this special food mexican style shrimp ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!