date: 2020-07-31T01:26:42.942Z image: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg author: Adelaide Reed ratingvalue: 4.7 reviewcount: 6566 recipeingredient: - "2 boneless chicken breasts" - "1 cup cream cheese" - "1/4 cup chives large slice" - "1 tbsp garlic powder" - "2 tbsp onion powder" - "1 salt and pepper" - "4 slice thin cut bacon" - "1 juice and zest of one lemon" recipeinstructions: - "Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss." - "Slice each breast to open it up and lay it flat, or "butterfly" it." - "Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season." - "Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized." - "After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken." - "Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq" categories: - Recipe tags: - baconwrapped - cheesestuffed - chicken katakunci: baconwrapped cheesestuffed chicken nutrition: 109 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I've loved my entire life. They're fine and they look fantastic. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Roll Chicken breast up to conceal cream cheese. To get started with this particular recipe, we have to first prepare a few components. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Prepare 2 boneless chicken breasts 1. Get 1 cup cream cheese 1. Take 1/4 cup chives; large slice 1. Get 1 tbsp garlic powder 1. Make ready 2 tbsp onion powder 1. Prepare 1 salt and pepper 1. Make ready 4 slice thin cut bacon 1. Prepare 1 juice and zest of one lemon Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. ##### Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss. 1. Slice each breast to open it up and lay it flat, or "butterfly" it. 1. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season. 1. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized. 1. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken. 1. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. So that is going to wrap it up with this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!