date: 2020-08-31T21:28:30.150Z image: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg author: Shawn Reynolds ratingvalue: 4.8 reviewcount: 43454 recipeingredient: - " slices 2cm thick Beef for steak" - " Vegetable oil" - " Garlic" - " Salt and pepper" recipeinstructions: - "Take out the beef from the fridge, and let them rest for 10 minutes at room temperature." - "Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned." - "Remove the sinews of the beef, then lightly salt and pepper both sides." - "Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat." - "Flip and cook for 2 minutes at medium heat." - "Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes." - "Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!" - "I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef" - "To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!" categories: - Recipe tags: - japanese - premium - beef katakunci: japanese premium beef nutrition: 291 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese premium beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Japanese Premium Beef Steak is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Japanese Premium Beef Steak is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Premium Beef Steak: 1. Take slices, 2cm thick Beef for steak 1. Get Vegetable oil 1. Get Garlic 1. Make ready Salt and pepper ##### Steps to make Japanese Premium Beef Steak: 1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature. 1. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned. 1. Remove the sinews of the beef, then lightly salt and pepper both sides. 1. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat. 1. Flip and cook for 2 minutes at medium heat. 1. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes. 1. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak! 1. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef 1. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing! So that's going to wrap this up with this special food japanese premium beef steak recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!