Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.
Learn how to make a crowd-pleasing flan just in time for the holiday season.<br>.
These best-ever cream cheese flans are incredibly silky and creamy.
Get the recipe at Food & Wine.
You can have Cheese Flan using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheese Flan
- Prepare of Cheese Flan.
- You need 1 can of condensed milk.
- Prepare 1 can of evaporated milk.
- It's 5 of eggs.
- You need 1 packages of cream cheese 8 oz.
- Prepare 1 tsp of vanilla.
- It's of caramel sauce.
- You need 1 cup of sugar.
- Prepare 1/4 cup of water.
Learn how to make Cream Cheese Flan. Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from.
Cheese Flan instructions
- Mix all ingredients in the blender.
- Pour into the pan with caramel sauce on bottom.
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color).
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little. Find flan cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
