date: 2020-12-24T21:54:13.489Z image: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f667d5ac32122c47/751x532cq70/halwa-poori-thalli-part-3cholay-ki-tarkari-recipe-main-photo.jpg author: Jeffery Vasquez ratingvalue: 4.9 reviewcount: 47102 recipeingredient: - "1 glass chickpeas soak and boiled" - "1/2 tsp red chilli powder" - "1/2 tsp dry coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp all spice powder" - "3/4 tsp salt" - "1/2 cup oil" - "1/4 tsp baking soda" - "1 medium add14 cup water and make paste" - "1 tbsp garlic paste" - "1 tbsp roasted spice powder" - "1 tsp dry fenugreek leaves" - " Roasted spices" - "2 tbsp coriander seeds" - "8-10 button chillies" - "2 tsp cumin seeds" - "1/2 tsp fenugreek seeds" - "1 tsp fennel seeds" recipeinstructions: - "First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this" - "Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out" - "Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame" - "Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis" categories: - Recipe tags: - halwa - poori - thalli katakunci: halwa poori thalli nutrition: 198 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, halwa poori thalli part 3(cholay ki tarkari). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Halwa poori thalli Part 3(cholay ki tarkari) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Halwa poori thalli Part 3(cholay ki tarkari) is something that I've loved my whole life. They're fine and they look fantastic. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK. Halwa Puri Aloo ki Tarkari Cholay Restaurant style Authentic. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. To get started with this particular recipe, we must prepare a few components. You can cook halwa poori thalli part 3(cholay ki tarkari) using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa poori thalli Part 3(cholay ki tarkari): 1. Prepare 1 glass chickpeas soak and boiled 1. Get 1/2 tsp red chilli powder 1. Prepare 1/2 tsp dry coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1/2 tsp all spice powder 1. Prepare 3/4 tsp salt 1. Take 1/2 cup oil 1. Take 1/4 tsp baking soda 1. Make ready 1 medium ( add1/4 cup water and make paste 1. Prepare 1 tbsp garlic paste 1. Get 1 tbsp roasted spice powder 1. Make ready 1 tsp dry fenugreek leaves 1. Prepare Roasted spices 1. Take 2 tbsp coriander seeds 1. Get 8-10 button chillies 1. Take 2 tsp cumin seeds 1. Prepare 1/2 tsp fenugreek seeds 1. Take 1 tsp fennel seeds Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Perfect breakfast for a lazy weekend. ##### Steps to make Halwa poori thalli Part 3(cholay ki tarkari): 1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this 1. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out 1. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame 1. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Perfect breakfast for a lazy weekend. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. So that is going to wrap it up for this special food halwa poori thalli part 3(cholay ki tarkari) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!