date: 2020-08-17T16:05:57.570Z image: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6cc2ef784634df/751x532cq70/manda-pitharice-flour-dumpling-recipe-main-photo.jpg author: Beulah Simmons ratingvalue: 4.2 reviewcount: 26705 recipeingredient: - "250 g rice flour" - "150 gm sugar" - "2 cups grated coconut" - "1.5 cup water" - "to taste salt" - "1/2 tsp cardamom powder" recipeinstructions: - "For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside." - "For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft." - "Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice." - "Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot." categories: - Recipe tags: - manda - pitharice - flour katakunci: manda pitharice flour nutrition: 241 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, manda pitha(rice flour dumpling). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Manda Pitha(Rice Flour Dumpling) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Manda Pitha(Rice Flour Dumpling) is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Manda Pitha(Rice Flour Dumpling): 1. Take 250 g rice flour 1. Get 150 gm sugar 1. Prepare 2 cups grated coconut 1. Prepare 1.5 cup water 1. Take to taste salt 1. Take 1/2 tsp cardamom powder ##### Instructions to make Manda Pitha(Rice Flour Dumpling): 1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside. 1. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft. 1. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice. 1. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot. So that's going to wrap it up with this exceptional food manda pitha(rice flour dumpling) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!